Wasp wipeout - can you help?
Wasps are a serious problem for people on picnics, but their effects on native insect populations are devastating. Last summer we embarked on an ambitious project to make a dent in the wasp population in the Nelson region. We fundraised and were able to lay 390km of bait lines in some of the region's most popular recreational areas, effectively making 10,000 hectares wasp free.
This summer we are delighted to announce we are expanding the programme to other parts of the country which are also affected by high wasp numbers. Vespex is laid in bait stations in late January and February when wasps change to a protein-based diet. It is of low toxicity and safe for bees. Results from last summer showed it has a 95%-99% success rate.
While a small amount of work is Government funded, we're going to raise more funds to get as many areas baited as possible, and we need your help. Go to our Popshop page to contribute to a wasp-free region
So join us in the battle. The more we raise the more areas we can cover.
No decision yet on Hanmer flyride
By David Hill, Local Democracy Reporter
The wait continues to learn the fate of a proposed flyride at Hanmer Springs.
The Environment Court heard an appeal against a consent being granted to install and operate a gravity-based recreation activity at Conical Hill Reserve behind closed doors in Hanmer Springs in March.
A spokesperson for the court said the decision ‘‘is still with the court, at this stage we have no estimated issue date’’.
A resource consent was granted to the Hanmer Springs Thermal Pools and Spa by a Hurunui District Council appointed commissioner two years ago.
But it was appealed to the Environment Court by The Friends of Conical Hill Incorporated.
The hearing was first held in February last year, but was adjourned and later transferred to Hanmer Springs in March due to a lack of capacity in Christchurch.
If successful, it would be the latest adrenaline venture for the Canterbury tourist town.
During the consent process, submitters opposed to the flyride said it would have a visual impact on the recreation character, biodiversity and horse trails in the area.
Concerns were also raised about parking, traffic congestion, noise, the risk of fire, and devaluation of properties.
Supporters believed the venture would bring value and benefits to the Hanmer Springs community and the wider district, and promote the village as a fun, healthy and interactive place to visit.
■ LDR is local body journalism co-funded by RNZ and NZ On Air.
Kalle
"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."
"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’
I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.
I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.
I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.
I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.
We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.
I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.
I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."
- Kalle
View more stories, or nominate someone: @humansofchch
www.humansofchch.org......
Vanessa
“Giggly girt! Giggly girt!”
“See I got my hair cut on Friday. I've got my hair band to keep it up. See? Like this I keep it up.
Biscuit Blair - she's my favourite woman. And you. And that cheeky lady over there.
My last name is Rule. I'll write it down for you, you silly old duff.
I was born on West Coast. I moved here when I was a little girl.
I like doing pictures here that’s why I like pictures. Doing art. I like going for a walk. I come here Monday, Tuesday, Wednesday, Thursday.
My sister, I go see her on Saturday. Have a cup of coffee, at home. She's five, nine. 59. I'm five, seven, 57. This year I'll be 58. My birthday's on a Thursday. I'm having chocolate cake and pizza. And lolly ice cream.
Some people are noisy. Nicholas, and Peter and Chris, they are my friends and that giggly girt over there.
I get headache sometimes at other work, because noisy.
I'm happy here. I could go for a walk if I want to. I'm good.”
- Vanessa, White Room Creative Spaces
The White Room is a community creative space that removes barriers to
making art. Through this, artists build confidence and connections and
embrace new opportunities.
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