Alberton Market Day this Sunday! The FINAL market!
Its the FINAL Alberton Market Day on Sunday. Join us for one last hurrah in the garden before autumn sets in!
Featuring boutique specialty produce you wont find in the supermarkets, handcrafted items, flowers and plants with delicious food options and Alberton's quaint tearoom open for tea & scones, served from the vintage china.
In a free demo at midday, learn about the lively world of live cultures that create distinctive sourdough bread loaves with Italian baker Chiara Chiusolo!
As well as face-painting by Fairies Inc., kids can meet Wilbur the spoodle – inspiration behind the book 'Wilbur's Cosmic Cone' . Join a book reading with author Alan D. Parr or a drawing activity with illustrator Anna Lee at 10:30, 11:30, 12:30 & 1:30.
Gather the family and head out for a stroll! Shop local, explore the majestic house built in 1863 and enjoy the ambiance in the garden.
Alberton Market Day, Sunday 11 April, 10am-2pm, FREE ENTRY
Poll: Do you think banning gang patches is reasonable?
With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.
This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.
Do you think this ban is reasonable?
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76.4% Yes
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22.3% No
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1.3% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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