Saint Marys Bay newsletter
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Dear neighbours,
Every month, NZ Gardener runs a series of tested reader recipes using a seasonal crop. We are now on the hunt for asparagus recipes, so send your best ones to mailbox@nzgardener.co.nz before August 21, 2022.
Every published recipe wins a copy of our special edition Homegrown … View moreDear neighbours,
Every month, NZ Gardener runs a series of tested reader recipes using a seasonal crop. We are now on the hunt for asparagus recipes, so send your best ones to mailbox@nzgardener.co.nz before August 21, 2022.
Every published recipe wins a copy of our special edition Homegrown Recipes.
Maths Week is a week-long celebration of all things maths! ?
It is a premier mathematics event in the New Zealand school calendar, and sets out to encourage children to pursue maths by promoting a more positive and inclusive approach.
Visit the Maths Week website to learn more! … View moreMaths Week is a week-long celebration of all things maths! ?
It is a premier mathematics event in the New Zealand school calendar, and sets out to encourage children to pursue maths by promoting a more positive and inclusive approach.
Visit the Maths Week website to learn more! www.mathsweek.co.nz...
Making it onto the first rung of the property ladder can be an incredibly rewarding journey – and Stuff is here to help you through.
Stuff Homed has launched the First Time Buyers’ Club, an email series to help you navigate the equal-parts exciting and terrifying process of buying your first… View moreMaking it onto the first rung of the property ladder can be an incredibly rewarding journey – and Stuff is here to help you through.
Stuff Homed has launched the First Time Buyers’ Club, an email series to help you navigate the equal-parts exciting and terrifying process of buying your first ever home. When you join our six-week LearnStuff course, you’ll get an email every week giving you all the basics on what you need to know, who you need on your side, and what you need to do at each stage of the journey.
We can’t make the houses any cheaper, but we can guide you through the process, share some tips from the experts, and help you avoid some of the trips and traps.
Sign up (it's free) and get started on your house-buying journey.
V friendly Brit Blue I’d not seen before followed me up the cycle path bottom of Central Rd. Photos attached.. just checking she/he from round here and not lost?
Only selling as blending families and don’t need . 2 year old king single Sleepmaker Dream support Medium hardness . Legs with it . Normally $1900 brand new. Pick up today or tomorrow from Northcote point
It’s easy to age a brand new terracotta pot using Karen Walker Chalk Colour and Vintage Wax from Resene.
Find out how to create your own.
Love this life-changing 3mins testimonial in 2018 on how I dissipated 27 years into nothing in 3 weeks. Watch by clicking the link below.
This was the first time I was introducing my natural wellbeing energy gifts with tools of transformations into my mentoring sessions with a new client who had… View moreLove this life-changing 3mins testimonial in 2018 on how I dissipated 27 years into nothing in 3 weeks. Watch by clicking the link below.
This was the first time I was introducing my natural wellbeing energy gifts with tools of transformations into my mentoring sessions with a new client who had a history of mental health issues.
Within month 3 to 4, the client was ready to release the stuck energy or traumas off the body. That is the key to remove the memory.
Did you know that most of our memory is held in our body? Trillions of cells hold a lot more memory in the body than the mind.
I certified in another modality the following year and more since to unlock my wellbeing gifts highest potential to help people, help you.
I love being the witness of transformation in someone's lives.
Let me be your life-changing event
Celine
#mentalhealth #wellbeingmentor #stressandanxiety #lifechanging
#transformation
Great work. Champion Sommelier Andrea Martinisi and outstanding cuisine for the Awards Dinner prepared by diploma chefs of New Zealand School of Food and Wine with inspiration from Chef Finn and guidance from Chef Stefan.
Read the full story here on our latest newsletter.
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