Alberton Market Day this Sunday! The FINAL market!
Its the FINAL Alberton Market Day on Sunday. Join us for one last hurrah in the garden before autumn sets in!
Featuring boutique specialty produce you wont find in the supermarkets, handcrafted items, flowers and plants with delicious food options and Alberton's quaint tearoom open for tea & scones, served from the vintage china.
In a free demo at midday, learn about the lively world of live cultures that create distinctive sourdough bread loaves with Italian baker Chiara Chiusolo!
As well as face-painting by Fairies Inc., kids can meet Wilbur the spoodle – inspiration behind the book 'Wilbur's Cosmic Cone' . Join a book reading with author Alan D. Parr or a drawing activity with illustrator Anna Lee at 10:30, 11:30, 12:30 & 1:30.
Gather the family and head out for a stroll! Shop local, explore the majestic house built in 1863 and enjoy the ambiance in the garden.
Alberton Market Day, Sunday 11 April, 10am-2pm, FREE ENTRY
Poll: Do you think NZ should ban social media for youth?
The Australian Prime Minister has expressed plans to ban social media use for children.
This would make it illegal for under 16-year-olds to have accounts on platforms including TikTok, Instagram, Facebook and X.
Social media platforms would be tasked with ensuring children have no access (under-age children and their parents wouldn’t be penalised for breaching the age limit)
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Do you think NZ should follow suit? Vote in our poll and share your thoughts below.
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84% Yes
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14.7% No
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1.3% Other - I'll share below
Spring gardening tips
Dreaming of a garden bursting with colour and fresh produce? Shane Fairbairn, Ryman Healthcare’s Landscape Manager, shares his top tips to make it happen. You’ll be set to create a gorgeous, relaxing space in no time - grab your trowel, and let’s dig in.
Click read more for more information.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.