1373 days ago

RE: Organic Tempeh (Sri's Tempeh)

Sri from

Looking for a real authentic Tempeh to add to your Café / Restaurant menu or your retail store for ranging?? Look no further, check ours out:
Here at Sri’s Foods, we carefully and patiently craft tempeh in a traditional way, in small batches, and we’ve been told by many that our tempeh is just how tempeh should be….
Said to have originated in Indonesia (just like Sri did!), tempeh made there usually presents with a pleasing texture, taste, and appearance.

We have learnt the craft from experts there and now we make it here in NZ and to the tight Food Safety requirements of a MPI registered Food Control Plan.
Check ours out – Sri’s Tempeh – we think you will be impressed!
Holler if you require samples.
Ingredients: Organic Soybeans, White Vinegar & *Culture* (*Rhizopus Oligosporus*)

Free delivery Wednesday and Friday Auckland region.
Sri Mobile: 027 292 8118
Email: sri@srisfoods.co.nz
www.srisfoods.co.nz...

More messages from your neighbours
27 minutes ago

Calling All Puzzle Masters! Can You Solve This?

Riddler from The Neighbourly Riddler

When John was six years old he hammered a nail into his favorite tree to mark his height.
Ten years later at age sixteen, John returned to see how much higher the nail was.
If the tree grew by five centimetres each year, how much higher would the nail be?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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27 minutes ago

Win this brand new home!

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15 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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