Sri's Foods Ltd (Cuisines of Indonesia)

Hello, my name is Srirahayu, but I am known as Sri. The business director of Sri's Foods Limited. My small local business newly established in Central Auckland, New Zealand. I am Indonesian born have been in New Zealand since the 1980s, so raised and schooled in NZ. I guess you can say I am a proud Indo-kiwi. Married to Chris, with two children, Darcy & Laura.

After being in Corporate Finance for most of my working life, I now have the opportunity to pursue my true passion which has always been cooking delicious Indonesian delicacies and allowing others to fall in love with the aromas of southeast Asian traditional dishes.
My first dream that has come into life is Sri's Tempeh. While enjoying the kiwi lifestyle and raising my children I decided to study the art of making Tempeh and after much trial (and some errors!)
I then visited Bogor in Indonesia, to learn from the 'experts' there.
I am now told my recipe is among the best in flavour, freshness, and appearance.

With my team at my side, I now feel that we are ready to present Sri's Tempeh and a range of delicious authentic Indonesian ready-made meals, some of which will also include Tempeh.

Food Manufacturers, Frozen Foods

Sri's Foods Ltd (Cuisines of Indonesia)
Kingsway Avenue
Sandringham
Auckland
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About Sri's Foods Ltd (Cuisines of Indonesia)

Hello, my name is Srirahayu, but I am known as Sri. The business director of Sri's Foods Limited. My small local business newly established in Central Auckland, New Zealand. I am Indonesian born have been in New Zealand since the 1980s, so raised and schooled in NZ. I guess you can say I am a proud Indo-kiwi. Married to Chris, with two children, Darcy & Laura.

After being in Corporate Finance for most of my working life, I now have the opportunity to pursue my true passion which has always been cooking delicious Indonesian delicacies and allowing others to fall in love with the aromas of southeast Asian traditional dishes.
My first dream that has come into life is Sri's Tempeh. While enjoying the kiwi lifestyle and raising my children I decided to study the art of making Tempeh and after much trial (and some errors!)
I then visited Bogor in Indonesia, to learn from the 'experts' there.
I am now told my recipe is among the best in flavour, freshness, and appearance.

With my team at my side, I now feel that we are ready to present Sri's Tempeh and a range of delicious authentic Indonesian ready-made meals, some of which will also include Tempeh.