Discover the heritage of Kohuora Park - guided walk event
Join the Papatoetoe Historical Society and the community ranger team on an interactive and educational guided heritage walk through Kohuora Park. Hear about the past and present history of Kohuora including its geology, Māori and early European settlements, ecology, and natural environment. The site is rich in stories that reflect the past use of the reserve. Follow the boardwalk through the wetland area, look for and identify native and introduced birds, eels, and plants. You'll even learn how some of these plants are used today.
When: Tuesday 6th Oct 1.30pm- 3.30pm
Where: Meet at the main carpark area, off Station Road, Papatoetoe
Who: General public with a reasonable level of fitness. Suitable for ages 10+ (all children must be kept under parental supervision)
What to bring: sturdy walking shoes, sunhat and a face mask if you prefer
Cost: Free (bookings essential, spaces limited to 30 people)
Book online at: calendly.com/mylocalpark or to find out more email mylocalpark@aucklandcouncil.govt.nz
It’s Riddle Time! Beat the Neighbourhood with Your Smarts!
Which of the following words don't belong in the group and why?
CORSET, COSTER, SECTOR, ESCORT, COURTS
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
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"Spoken Words" poetry gathering - Manurewa Library
Manurewa Library has started a poetry group called "Spoken Words". If you are a poetry-lover and would like to meet other people to read and share about the deeper nuances of prose, please come along tomorrow, Thursday at 10 am. For more details phone Sonia on 027 235 2199.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.