8 days ago

Zhik Pants - Neo Youth size 12

Kay from St Heliers

Zhik Pants - Neo Junior size 12
Anthraite is our all round wetsuit for versatile conditions. Using a unique light weight and stretchy neoprene with microfleece inner, it will keep you cool in warm conditions and warm in cool conditions.
FEATURES
1-2 thermal insulating neoprene provides warmth for everyday conditions
4-way super stretch neoprene & nylon throughout for high manoeuvrability.
3D body mapped panels for the most comfortable form fitting fit possible.
Fast-drying inner fleece that is soft and comfortable
Zhiktex™ II superior abrasion resistant panels in the rear and knees provides great durability in high wear areas
High stretch flatlock stitching that is strong and non-itch

Price: $50

More messages from your neighbours
11 minutes ago

Wishing you all the best this Christmas

Eve from Eve Rudkin Mindfulness

Hi Neighbours, Wishing you all the best this Christmas.

Kind wishes, Eve

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1 day ago

Delivery / Moving / Packing / Storage Services

Antonio from Pronto Movers

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Whether you're moving across town or across the country, Pronto Movers is here to handle it all with care and efficiency. Get your free quote today!

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For quotes and bookings - email moving@prontomovers.co.nz
022 024 6753

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1 hour ago

Suellen’s sweet Christmas tradition

Grace Joel Retirement Village

The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.

For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.

What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.

Click read more for the recipe.

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