Kelston, Auckland

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1690 days ago

Will your child be starting Year 1 when school resumes?

Tori Tokalau Reporter from Western Leader

Hi Neighbours,
Did you child turn five during the lockdown?
Did they miss out on the transition visits because of school closures? We're looking to talk to parents of soon-to-be new Year 1 students on their concerns for when school resumes. Comment below or send me an email … View more
Hi Neighbours,
Did you child turn five during the lockdown?
Did they miss out on the transition visits because of school closures? We're looking to talk to parents of soon-to-be new Year 1 students on their concerns for when school resumes. Comment below or send me an email torika.tokalau@stuff.co.nz

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1690 days ago

Making the most of staying at home

The Team from Auckland Council

It isn’t easy when you and your whānau need to stay at home, but Auckland Council has plenty of great ideas and free resources to help you keep moving, connecting and learning. Find out more

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1690 days ago

Wonderful idea for your lemons 🍋🥃

Fiona from Henderson

I edited this just for this COVID-19 lockdown😏😄
Perfect as our lemons are just starting to yellow up nicely.
Cheers everyone - stay safe🍋🥃😀

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C
1692 days ago

Need to borrow a helmet

Carol from New Lynn

Hi everyone, I know of a lovely young woman who through an accident has lost the visor for her helmet. Is there a kind person with a helmet to lend till the bike shop opens. P.s she is an essential worker and gets to work on her scooter.

1696 days ago

Poll: Should your rates be frozen because of Covid-19?

Todd Niall Reporter from Auckland Stuff

Hi Neighbours, It's a tough one for many, the prospect of rates rising 3.5 per cent, in these uncertain times. It is easy to say "Freeze!" but that's not as simple as it sounds. What do you think? Read the story here: www.stuff.co.nz...

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Should your rates be frozen because of Covid-19?
  • 7.1% Rates should rise 3.5 pc but with easy help for those in need
    7.1% Complete
  • 83.3% Rates should be frozen for all ratepayers
    83.3% Complete
  • 9.6% Rates should rise, but by less that 3.5 pc, with help for those who need it
    9.6% Complete
3030 votes
1691 days ago

Thanks so much to all NZ Gardener readers!

Jo McCarroll - NZ Gardener editor Reporter from NZ Gardener & Get Growing

I just wanted to update everyone as to what is happening with the next copy of your favourite magazine. With the current restrictions we aren’t able to print or distribute at the moment, but we are working hard on a fantastic May issue for you and it will be on sale as soon as the restrictions … View moreI just wanted to update everyone as to what is happening with the next copy of your favourite magazine. With the current restrictions we aren’t able to print or distribute at the moment, but we are working hard on a fantastic May issue for you and it will be on sale as soon as the restrictions ease! I am hearing from so many readers right now about how their gardens have never been more important to them than they are now, so I want to ensure you get your NZ Gardener, packed with beautiful pictures, expert advice, inspiration and information as quickly as possible, so you can enjoy your own garden even more. Meanwhile, when you do your next shop, we’d love it if you could pick up a copy of the April issue which is on sale now (you can add a copy to your online shop too). As you’ve probably heard on the news it is a tough time for magazines right now, and we are incredibly grateful for the support of our regular readers and (especially!) our subscribers. If you are in a position to subscribe, or share your own love of plants and gardening by buying a subscription as a gift for someone else, then we’d be incredibly grateful: mags4gifts.co.nz.... Stay safe and enjoy the extra time in your garden everyone! Jo

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1691 days ago

At the beach.

Anna from Titirangi

A daily cartoon featuring Mr and Mrs Dear.

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1692 days ago

Happy Easter to everyone🥚🐰

Fiona from Henderson

From our household to yours, Happy Easter to one and all - be safe and eat heaps of chocolate 🍫😋
♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
Happy Easter
Aranga Aranga
Sretan Uskrs
Buona Pasqua
Maligayang Pasko ng Pagkabuhay
Frohe Ostern… View more
From our household to yours, Happy Easter to one and all - be safe and eat heaps of chocolate 🍫😋
♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
Happy Easter
Aranga Aranga
Sretan Uskrs
Buona Pasqua
Maligayang Pasko ng Pagkabuhay
Frohe Ostern
Cásca sona duit
Gelukkig Pasen
Sreḱen Veligden
Veselé Velikonoce
复活节快乐
Mutlu Paskalyalar
Καλό Πάσχα
عید پاک مبارک
חג הפסחא שמח
Wesołych Świąt Wielkanocnych
Pasg Hapus
Paste Fericit
Felices Pascuas
हैप्पी ईस्टर
♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️

1693 days ago

Happy Resurrection Sunday.

Brian from New Lynn

Spread the joy and warmth in your hearts to everyone this Easter. Hope this Easter brings promotion and success in your life. Wishing you a very happy and blessed Easter.
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1697 days ago

Where to find your favourite Hot Cross Buns in lockdown?

The Team Reporter from Auckland Stuff

Who loves Hot Cross Buns? Nothing beats the smell of a freshly toasted hot cross bun, but as Easter this year will be spent in coronavirus lockdown and your favourite bakery or cafe is closed, we've put together a list of some of the best spices buns you can find or if you're feeling … View moreWho loves Hot Cross Buns? Nothing beats the smell of a freshly toasted hot cross bun, but as Easter this year will be spent in coronavirus lockdown and your favourite bakery or cafe is closed, we've put together a list of some of the best spices buns you can find or if you're feeling adventurous why not make them.
My personal favourites are from Daily Bread. What's your favourite thing about Easter?

1693 days ago

Philippe Meyer's Pork Rillettes & Focaccia

New Zealand School of Food & Wine

It was a great day, when Philippe Meyer agreed to work at the New Zealand School of Food and Wine, way back in 2001. Trained as a chef in Switzerland, Philippe came to New Zealand for his OE and never left. For our 25th Anniversary Cooking demonstration he presented his special Pork Rillettes and … View moreIt was a great day, when Philippe Meyer agreed to work at the New Zealand School of Food and Wine, way back in 2001. Trained as a chef in Switzerland, Philippe came to New Zealand for his OE and never left. For our 25th Anniversary Cooking demonstration he presented his special Pork Rillettes and crunchy Focaccia bread recipe.
Read the full story and recipe's below.

1693 days ago

Happy Easter

The Team from Lake Panorama Dental

Happy Easter to each and everyone of you and your families. God Bless you all.
Stay safe and in Good health.
The Team at Lake Panorama Dental

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