Poll: Upcycling Award finalists *VOTES ARE OPEN!*
We need your help! The calibre of entries for this year's Resene Upcycling Awards has blown us away. We now need YOU to vote for your favourite below. The four designs with the most votes will each receive a $200 Resene voucher and a $300 Prezzy® card!
Find out more about each entry here. If you entered and didn't make the cut, don't worry! There's still spot prizes and other special category winners that are yet to be announced...
Thanks for voting; your clever neighbours thank you!
-
8.1% 1. Plant Drawers (Lee Morris from Levin)
-
6.4% 2. Garden Fridge Box (Daniel Todd from Linton)
-
16.6% 3. Plastic Spool Racetrack (Helen McFetrish from Hei Hei/Hornby)
-
20.2% 4. Playhouse (Pete Knewstubb from Waikanae)
-
12% 5. Remu Wall Art (Richard Barnett from Huntsbury)
-
3.4% 6. Pink and Grey Desk (Fran Bellingham from Hataitai)
-
7.6% 7. Kid's Kitchen (Wendy van der Voort from Hoon Hay)
-
25.5% Plastic Knives, Forks & Spoons Bird (Edith Gibson from Mount Albert)
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures across the country, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
-
41.8% I avoid spending money on coffee
-
41.8% I still indulge at my local cafe
-
16.5% Irrelevant - coffee is not for me
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
Loading…