Eden Gardens - A short stroll from Eden Terrace
It has been described as Auckland's best-kept garden secret. Located at 24 Omana Avenue, Epsom, Eden Garden boasts the largest and most varied collection of camellias in New Zealand. There are also a number of one-off projects, such as planting Tulip bulbs for the Tulip display (which takes place in the Spring - late August). After Tulip time, the perennial garden is planted for a wonderful vibrant summer display.
The five and a half acres take around half an hour or up to half a day, depending upon your schedule.
There is wheelchair access, parking for up to 40 vehicles, and dogs are allowed on a leash.
The cafe is open from 10 am - 3.00 pm Wednesday to Sunday, year-round and you can bring your own picnic.
Poll: Do you think banning gang patches is reasonable?
With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.
This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.
Do you think this ban is reasonable?
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76.3% Yes
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22.3% No
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1.4% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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