The Pūrākau of Tane and the Sacred Kauri - Day 32
In a small Māori village nestled beneath the shadow of a great forest, there lived a young man named Tane. He was named after Tāne Mahuta, the atua of the forest, and like his namesake, he had a deep connection with the ngahere (forest). Tane was admired for his tireless efforts to care for the trees and plants. He often cleared fallen branches, watered the ferns, and tended to the roots of the great Kauri trees.
One day, an elder named Kuia Hine called Tane to her whare. She was the spiritual guide of the iwi and held wisdom passed down through generations.
“Tane,” she said, “you have a kind heart, but your efforts are scattered like leaves in the wind. You water the ferns, prune the harakeke, and tend to each plant, yet the ngahere is struggling to thrive. Why do you think that is?”
Tane bowed his head, confused. “Kuia, I thought I was serving the forest by tending to its parts. Have I been doing it wrong?”
Kuia Hine smiled and handed him a kete. Inside was a small bowl of pure spring water.
“Take this water,” she said, “and pour it at the base of the sacred Kauri in the heart of the ngahere. Do this every day, and watch what happens.”
Tane did as instructed. Each day, he journeyed to the sacred Kauri, an ancient tree standing tall in the center of the forest. He poured the spring water at its roots, speaking karakia to Tāne Mahuta, asking for blessings for the forest.
As the days turned into weeks, a miraculous change began to unfold. The sacred Kauri’s leaves became greener, its bark glowed with vitality, and its roots seemed to hum with life. But it wasn’t just the Kauri that thrived—across the ngahere, the ferns unfurled, the harakeke stood tall, and even the smallest plants blossomed with renewed vigor. The forest came alive with the songs of birds and the rustle of the wind through rejuvenated branches.
Kuia Hine visited Tane in the ngahere and observed the transformation.
“Tane,” she said, “do you see now? By nurturing the roots of the Kauri, the source of the forest’s strength, you have nourished the entire ngahere. The Kauri shares its vitality with all the plants, birds, and creatures around it.”
Tane bowed his head in awe. “Kuia, I understand now. To truly serve the whole, I must focus on the source.”
Kuia Hine nodded. “This is the way of life, Tane. By serving Io Matua Kore, the Supreme, we nourish all beings. Like the Kauri is to the ngahere, Io is the root of all existence. Through karakia, aroha, and devotion to the Divine, all of creation is blessed.”
From that day on, Tane continued his work in the ngahere with a renewed sense of purpose. He poured water at the base of the sacred Kauri and sang karakia, knowing that his service to the source benefited not just the forest, but all the beings who called it home.
Moral of the Story:
Like watering the root of a tree nourishes all its branches and leaves, serving Io Matua Kore, the Supreme, nourishes and uplifts all living beings. When we focus on the source of life and offer our devotion there, the blessings flow outward to sustain and enrich all of creation.
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures across the country, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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41.7% I avoid spending money on coffee
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42% I still indulge at my local cafe
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16.3% Irrelevant - coffee is not for me
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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