Hurunui council to meet on Tuesdays
By David Hill, Local Democracy Reporter
The Hurunui District Council has confirmed a change to Tuesday meetings for the new council term.
Councillors voted to change the meeting day from Thursday to Tuesday at the first ordinary meeting on Tuesday, November 1.
Monthly council meetings will normally be held on the last Tuesday of the month, with the next meeting on November 29 and the last meeting for the year scheduled on December 20.
Three councils committees were confirmed, including the operations committee which will meet on the second to last Tuesday of the month.
The strategy and community committee will alternate with the audit and risk committee on the third to last Tuesday of the month.
Councillors’ remuneration was also confirmed, from a total remuneration pool of $305,015.
Deputy mayor Vince Daly will receive $38,820, the three committee chairs will earn $33,274 and the remaining six councillors will each receive $27,729.
Mayor Marie Black’s salary has already been confirmed at $113,138.
Chief financial officer Jason Beck said the mayor’s salary and the remuneration pool was set by the Remuneration Authority, but it was funded entirely from rates.
The Hanmer Springs Community Board chairperson will receive $8259, while board members will earn $4130.
Councillors also confirmed committee appointments, after Mrs Black chose not to exercise her Mayoral powers.
Hurunui District Council appointments:
Audit and risk: Cr Fiona Harris (chair), Cr Karen Armstrong (deputy chair), Cr Garry Jackson and Graeme McGlinn (independent member).
Operations: Cr Ross Barnes (chair), Cr Robbie Bruerton (deputy chair), Mrs Black, Cr Vince Daly, Cr Vanessa McPherson and Cr Fiona Harris.
Strategy and community: Cr Pauline White (chair), Cr Armstrong (deputy chair), Mrs Black, Cr Dave Hislop, Cr McPherson and Cr Tom Davies.
Hanmer Springs Community Board: Cr Davies.
Hurunui Youth Council: Cr Hislop and Cr Bruerton.
Water Liaison Committee: Mrs Black, Cr Barnes and appointees from community committees.
Hurunui Tourism Board: Cr Armstrong, Cr McPherson and Cr Bruerton.
South Ward Committee: Cr Jackson, Cr Bruerton, Cr McPherson and Cr White.
Amuri Community Committee: Cr Hislop and Cr Barnes.
Hurunui Community Committee: Cr Armstrong.
Cheviot Community Committee: Cr Harris and Cr Daly.
Glenmark Community Committee: Cr Harris and Cr Daly.
Hurunui Road Safety Committee: Cr Hislop and Cr Jackson.
Creative Communities NZ Fund Assessment Panel: Cr McPherson and Cr White.
Sport NZ Fund Assessment Panel: Cr Bruerton.
Secondary School Achievers Panel: Mrs Black, Cr Davies and Cr McPherson.
Enterprise North Canterbury Trust Board: Mrs Black.
Canterbury Regional Transport Committee: Mrs Black.
Civil Defence Emergency Management Group: Mrs Black.
Canterbury Waste Joint Committee: Cr Hislop.
Canterbury Regional Landfill Committee: Cr Hislop.
Wellbeing North Canterbury Community Trust: Cr White.
Canterbury Museum Trust Board: (joint appointment with Waimakariri District Council) David Ayers.
Kalle
"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."
"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’
I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.
I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.
I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.
I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.
We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.
I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.
I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."
- Kalle
View more stories, or nominate someone: @humansofchch
www.humansofchch.org......
$50 garden centre vouchers!
Our winners this week have won $50 to spend at a local garden centre.
Congratulations to:
Cassie Arauzo from Cockle Bay
Elizabeth Williams from Hillcrest
Luke Shamy from Hornby
Mitchell Hopping from Wallacetown
Get in touch with our helpdesk team here if you're on this list! If you're not a winner, check back next week just in case.
Family Friendly Service and Discussion
Note change of time from summer start time.
Next family-friendly monthly service - Sunday, 6 October - at the Ashley Community Church. The gathering will start at 3.30 pm with a shared afternoon tea. Remember to bring something to share!
Also remember to go before you come as there is no toilet on site.
Enquiries to Paul or Lesley, Ph 021 140 2074
39 Canterbury St, Ashley.
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