Back
1810 days ago

Urban Forage

New Zealand School of Food & Wine

Our Urban Forage Mahinga Kai started at Auckland Domain with a walk through the lower tracks with Riki Bennett to discover a range of edible and not so edible plants, trees and berries.

The forage was then followed by a gourmet luncheon and some of the menu items were prepared using the Kai cooker.

The main highlight was the Kahikatea Berry Jelly which consisted of berries foraged from a year ago.

Click below to read the full story on our blog

More messages from your neighbours
8 days ago

Poll: Should you ask before planting tall shrubs/trees near your property line?

The Team from Neighbourly.co.nz

It may be fine now but in a few years trees can block out light or views for neighbours.

Do you think neighbours should ask before they go ahead and plant these?

Image
Should you ask before planting tall shrubs/trees near your property line?
  • 69% Yes, always ask
    69% Complete
  • 29.8% No
    29.8% Complete
  • 1.1% Other - I'll share below!
    1.1% Complete
2281 votes
1 day ago

What's the best way to keep grocery shopping bills down?

The Team from Neighbourly.co.nz

We are still feeling the pinch and the weekly shop is no different. So we are after your cost-saving tips please, neighbours!

What’s the best way you've found to cut down on your grocery bill? Share below (and hear tips from others!)

Image
23 days ago

Let's get social

The Team from Neighbourly.co.nz

Tell us what groups you'd like to see in your area...(walking groups, coffee meet-ups, swing dancing, a family tree group - anything at all!)

Or if you are already in a great group, share it here for others to get involved.

Image