LOST ITS TRADITION
For years The Traditional Thai Restaurant in Main Street Upper Hutt was rated as one of the best of its kind anywhere, and of super value.
But post-Covid, this restaurant has lost its mojo and is just a shell of the reputation it had quickly and carefully built up.
Staffing shortages - deliberate or not - and the advent and the virtual taking-over of its takeaway arm have bitten into the establishment to the point that it will soon self-discover an undercurrent of customer resistance.
Waiting times for meals for sit-in customers who have ordered can be well over an hour, orders made by telephone can be lost in space, the meal preps are not as good as they once were and quality has taken a backward step. Efficiency has gone out the door and the meals have been down-sized.
One can only hope for an eventual revival for a return to its former glory. The competition is huge even in Upper Hutt.
Poll: Would you participate in local initiatives aimed at stopping plastic from reaching our oceans?
Volunteers will be scouring the foreshore, riverbanks, and islands for rubbish on Saturday the 13th as part of the Clean Up the Hutt event.
This initiative helps stop plastic from reaching our oceans and makes our waterways cleaner and safer for everyone.
We want to know: Should this be rolled out across all coastal cities in Aotearoa? And more importantly… would you get involved? 💚
Want the details? The Post has you covered.
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73.2% Yes!
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14.6% Maybe ...
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12.2% No.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.2% Yes
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34% Maybe?
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24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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