69 days ago

Rūaumoko: Restless Land

Trish Seddon from Te Awamutu Museum

FREE! Exhibition on now until Wednesday, January 28, 2026.

Rūaumoko: Restless Land is our new and exciting interactive touring exhibition from Te Papa. Experience elements from Te Papa’s Te Taiao Nature zone that combines cutting-edge science with mātauranga Māori (traditional knowledge) to explore the powerful, natural forces that continuously shape Aotearoa. Te Papa and the Natural Hazards Commission Toka Tū Ake have teamed up to promote natural hazard awareness and preparedness through this exhibition. It introduces Rūaumoko to illustrate the forces of nature and presents a wero (challenge) for visitors to learn about natural hazards and ways to be prepared in our communities and at home.

More messages from your neighbours
8 days ago

Poll: Does a savoury scone require cheese on top, or folded inside?

The Team from Neighbourly.co.nz

Help settle the great kiwi debate ... cheese on top, or folded inside?

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Does a savoury scone require cheese on top, or folded inside?
  • 76.6% Inside!
    76.6% Complete
  • 23.4% On top!
    23.4% Complete
1188 votes
5 days ago

‘Simply irresponsible’: Wallaby likely kept as pet in Hamilton, regional council says

Libby Totton Reporter from Waikato Times

A wallaby spotted in Hamilton was probably kept as a pet, the regional council says - and that’s “simply irresponsible”.

The dama wallaby, which had an immature joey in its pouch, was spotted in Frankton on March 3, reported and killed, Waikato Regional Council says.

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6 hours ago

The 23-carat pie that could be New Zealand’s most expensive

Libby Totton Reporter from Waikato Times

The Baker Tīrau has created what might be New Zealand's most luxurious, and expensive, take on a Kiwi classic steak and cheese pie and is auctioning it off for a good cause.

Made with wagyu beef, French red wine, the most expensive cheese he could get his hands on, and topped with 23-carat gold flakes, award-winning baker Shane Kearns is auctioning off his unique steak and cheese pie to raise funds for local volunteer fire-fighters.

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