The Green Side of Wool
We have a soft spot for sheep. For many, sheep are symbolic to New Zealand culture with the rearing of sheep being the backbone of the economy for many years.
Sheep farming was established in New Zealand by the 1850s and for several decades wool accounted for more than one third of New Zealand’s exports by value, with the sheep population peaking at just over 70 million in 1982.
This number is significant when compared to New Zealand’s human population of 5 million. By 2020 sheep numbers dropped to 26 million following a decline in profitability compared to other types of farming, particularly dairy.
While also farmed as a food source, today’s article focuses on sheep wool and its environmental attributes.
Wool is a natural and renewable resource and as long as our beloved sheep are eating our tasty green pastures they will always produce wool. Wool has amazing properties that make it ideal for many applications from home furnishings to underwear.
Cotton and synthetic fibres are currently the most commonly produced fibres globally, however, their performance and environmental benefits do not compare to wool.
From Wool to Yarn
The wool clip (the total yield of wool shorn during one season from the sheep) is sent to the scourers where it is cleaned and dried before being spun into yarn. The yarn is then sent to the textile manufacturer where many different processes are involved.
The yarn is wound onto dye cones to be dyed the required colours. Next the yarn is warped onto beams which are threaded through the loom, allowing the weft yarn to run across the warp and create a woven fabric.
The fabric is then inspected, washed, and dried. Very few chemicals are used in the processing, typically only water and heat.
Keep reading: www.curtainclean.co.nz...
Poll: How important is the ability to book a doctor’s appointment online?
Hi Neighbours
Here at The Doctors we would love to hear how you prefer to book your doctor’s appointments. With busy schedules, different people find different methods easier.
For some, online booking is very convenient, you can make an appointment anytime without needing to wait on the phone. Others still prefer calling the clinic and speaking to a real person, especially if they have specific questions about their visit.
Your feedback helps us understand what works best for our patients and how we can improve access to care.
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34.9% I prefer booking online whenever possible
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26.4% Online booking is helpful but not essential
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34% I prefer calling the clinic
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4.7% I didn’t know online booking was available
A reminder this hunting season
As thousands of hunters are making their plans for autumn – the Roar – recreational firearms groups are urging hunters to always be 100% sure of their targets.
Te Tari Pureke - Firearms Safety Authority NZ, which chairs the Recreational Firearms Users Group, has begun a public information campaign reminding hunters everywhere of Rule #4 of the Firearms Safety Code: to identify their target beyond all doubt.
Director Communities and Corporate, Mike McIlraith, says there is an estimated 50,000-60,000 New Zealanders involved in big game animal hunting each year, and the Roar is the key event for many hunters each year.
“The Roar is a fantastic time of year for hunters to get out into the hills after a trophy animal but hunting safely and making sure everyone gets home in one piece, still must be the most important goal of every trip,” says Mike McIlraith.
“The consequences of not fully identifying your target beyond all doubt can be catastrophic. Our message to hunters is a really simple one: If you are not sure, then don’t shoot.”
Mike McIlraith says while hunting fatalities are thankfully rare, research has shown that misidentification of the target is the largest firearms related risk to New Zealand deer hunters, and 80% of the time this involves members of the same hunting group.
The Authority says hunters should not feel pressured to take a shot: “Instead, hunters should take the time to analyse their target, wait and see if it is a hind or stag, how old is the animal, how many points does its antlers have? Identifying your target means never firing at sound, shape, colour or movement alone.”
Mike McIlraith says good hunters will slow down, and run through some simple mental checks:
- Can I see the whole animal, or could this be another hunter?
- Where are my hunting companions – could this be them or someone else?
- How much of the animal can you see, if it is a hind or stag, how old is the animal, how - many points does its antlers have?
“Taking a little extra time to identify your target and check the firing zone is the key to safer hunting. No meat or no trophy is better than no mate,” he says.
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.5% Inside!
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23.5% On top!
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