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And we make our own BUTTER! This week our Level 5 Diploma students spent two days prepping for and baking croissants. From shaking cream for thirty minutes to achieve a rich butter, to proving the pastry for a minimum two hours to attain the ideal puff and flake. A very technical yet rewarding few … View moreAnd we make our own BUTTER! This week our Level 5 Diploma students spent two days prepping for and baking croissants. From shaking cream for thirty minutes to achieve a rich butter, to proving the pastry for a minimum two hours to attain the ideal puff and flake. A very technical yet rewarding few days.
To reduce the possibility of transmission within our facilities and keep our staff and customers safe:
🔴 For an interim period, all our staffed services and facilities will require the use of vaccination passes when they reopen until at least 17 January 2022.
🔴 People without vaccination … View moreTo reduce the possibility of transmission within our facilities and keep our staff and customers safe:
🔴 For an interim period, all our staffed services and facilities will require the use of vaccination passes when they reopen until at least 17 January 2022.
🔴 People without vaccination passes will still be able to access our services, but they may be delivered in a different way than before.
ℹ️ For more information and a list of facilities that do or do not require vaccination passes, click on 'Read More'.
*Comments are turned off on this post to stop the spread of misinformation.
With the confirmation that Tāmaki Makaurau Auckland is moving into the COVID-19 Protection Framework 'Red' setting this Friday 3 Dec, we've put together all you need to know for your visit: bit.ly...
All of our galleries and current exhibitions, including the interactive displays … View moreWith the confirmation that Tāmaki Makaurau Auckland is moving into the COVID-19 Protection Framework 'Red' setting this Friday 3 Dec, we've put together all you need to know for your visit: bit.ly...
All of our galleries and current exhibitions, including the interactive displays within them, will be open. Our cafés 1929 and Tuitui will also reopen for seated dining. 🍽️
Remember:
💛 Scan your My Vaccine Pass to enter
📱 Use the NZ COVID Tracer app
😷 Visitors 12+ must wear a mask
↔️ Keep 1m distance from other groups
Only 24 days until Xmas
Takanini store has a good variety of baking trays, dishes, cake trays & other baking goods
Come in & beat the mad rush
Open 7 days a week
Always seeking collectable china, antiques, models, postcards, stamps, what have you.Large or small collections
Travel to view, pay cash Never mind the Lockdown, I am able to view items outside your place contact John 021966674
Masters Study
Meet Hinerangi Busby who shares her journey with Te Whare Wānanga o Awanuiārangi.
I am a graduate of the marae-centred programme, Te Pouhono, transforming Māori communities, promoting mātauranga-a-hapū, a-iwi. My participation took me to the Bachelor of Mātauranga Māori, … View moreMasters Study
Meet Hinerangi Busby who shares her journey with Te Whare Wānanga o Awanuiārangi.
I am a graduate of the marae-centred programme, Te Pouhono, transforming Māori communities, promoting mātauranga-a-hapū, a-iwi. My participation took me to the Bachelor of Mātauranga Māori, and then postgraduate study.
Awanuiārangi centres you. This is the nurturing space of Māori researchers, with the support of academic and professional staff; this all transpires from an authentic indigenous and traditional Māori environment.
My studies have empowered me to play a more pro-active role in whānau and hapū affairs. Instead of being angry at a past that we cannot change, let’s become part of the solution for positive change.
Fakaalofa lahi atu! Here is the last newsletter for November month. Have a good evening!
Community Newsletter - Tuesday 30 November.pdf Download View
Since its inception in 1912, and with the support of our Charities team TG Macarthy Trust continues to help New Zealand communities by awarding grants to not-for-profit organisations. Read about what the trust is getting up to, almost 120 years after it was established.
In reasonable condition Had a hard life. May need a couple of nails etc. Someone else's turn to invite family and friends.
Built in ice tub...good to go.
Hi All.
We have a glass microwave tray and wheel set that goes under this glass tray. $20 Collect.
Regards Dave
021 523 661
Dear neighbours,
If you've ever struggled with this question, houseplant collector Moira West (400 indoor plants and growing!) has the answers.
Summer is nearly here and for many folks it is time to head to the beach. Whether you have your own batch or rent one it can be interesting to know about sea level rise, risk posed by storms, and of course tsunami.
With the Climate Insights property report you can get information on all three … View moreSummer is nearly here and for many folks it is time to head to the beach. Whether you have your own batch or rent one it can be interesting to know about sea level rise, risk posed by storms, and of course tsunami.
With the Climate Insights property report you can get information on all three ocean-related events. With easy to read graphs and insights for reducing your family's and a property's risk it is an essential part of your coastal awareness toolkit.
The regions which will be moving into the new Covid-19 Protection Framework at Red on Friday have been announced.
Northland, Auckland, Taupō and Rotorua Lakes Districts, Kawerau, Whakatane, Ōpōtiki Districts, Gisborne District, Wairoa District, Rangitikei, Whanganui and Ruapehu Districts … View moreThe regions which will be moving into the new Covid-19 Protection Framework at Red on Friday have been announced.
Northland, Auckland, Taupō and Rotorua Lakes Districts, Kawerau, Whakatane, Ōpōtiki Districts, Gisborne District, Wairoa District, Rangitikei, Whanganui and Ruapehu Districts will all move to Red. The rest of the North Island and all of the South Island will move into Orange. These settings will next be reviewed on 13 December.
The existing Auckland boundary will remain in place until 17 January, and no new travel restrictions will be put in place. Vaccine passes will also come into force with the traffic light system.
Find out more about the new traffic light settings by region on this interactive map.
Learning about wine involves international travel in your glass. Here is our tasting today for the WSET Level 3. San Gregorio Fiano di Avellino DOCG from Campania, Italy, Argyros Atlantis Assyrtiko from Santorini Island, Greece, Masi Valpolicella Classico DOC, Emiliana Adobe Carmenere, organic wine… View moreLearning about wine involves international travel in your glass. Here is our tasting today for the WSET Level 3. San Gregorio Fiano di Avellino DOCG from Campania, Italy, Argyros Atlantis Assyrtiko from Santorini Island, Greece, Masi Valpolicella Classico DOC, Emiliana Adobe Carmenere, organic wine from Colchagua Valley, Chile, Fontodi Chianti Classico DOCG, Marques de Riscal Reserva, Voyager Estate, The Modern Cabernet Sauvignon from Margaret River, Western Australia.
Our Sunday WSET Level 3 tasting started with Massolino Moscato d'Asti; Jansz Premier Cuvée from Tasmania, Piper Heidsieck NV followed by Fortified wines Tio Pepe Palamino Fino, the outstanding Del Duque Amontillado VORS 30 years also from Gonzales Byass; Cazes Rivesaltes AOC Ambré 2004; Warres Otima Tawny Port 20 years; Campbells Rutherglen Muscat and Williams & Humbert Pedro Ximenez 12 years old sweet sherry.
We then wrote formal tasting notes for the following wines in preparation of the WSET Level 3 exam on Sunday 12 December.
Franz Hirtzberger Gruner Veltliner Federspiel 2016;
Alba de Vetus Albarino, Rias Biaxas 2019;
Mullineux Swartland Syrah 2014 and
Prats & Symington Post Scriptum, Touriga Nacional blend 2018, Douro, Portugal
Fascinating and captivating wines for sure!
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