Pacific carving workshop with Artist Jim Stretton
Join Artist Jim Stretton in a Pacific carving workshop.
Saturday 18 January
10am – 1pm
To book:
www.eventbrite.co.nz...
Join us for a carving workshop where you’ll reconnect with Pacific history and culture through the sacred art of carving. More than just a creative activity, carving is a form of storytelling and connection—rooted in the traditions of our ancestors.
This workshop offers a unique opportunity to engage your senses and collaborate with others as you create something truly meaningful. You’ll explore the foundations of Pacific carving: how to draw patterns rich in meaning and carve with purpose, weaving stories into every detail.
Led by master carver Jim, who brings over 15 years of experience passed down from his father, this session is a journey into the heart of Pacific artistry. While you won’t become a master carver in one session, you’ll gain a deeper connection to this sacred practice and its cultural significance.
As a special thank you, you’ll leave with your own carving kit, empowering you to continue this meaningful practice at your own pace and in your own time.
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.6% Inside!
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23.4% On top!
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures across the country, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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41.8% I avoid spending money on coffee
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41.8% I still indulge at my local cafe
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16.5% Irrelevant - coffee is not for me
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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