Summer Land drop in sessions with Artist Margaret Feeney
Summer Drop in Land sessions with Artist Margaret Fenney
When: Thursday 19 & Saturday 21 December
Where: Community Gallery Space Franklin Arts Centre
Time: 10am – 1pm
TERRA FIRMA
Earlier this year Franklin Community Arts funded artist Margaret Feeney to run a workshop looking at what land means to people. Land is home, it is income, it is ancestral right, it is something we control and use, as well as something we love and feel kaitiakitanga towards. How does art tell the story of all these different feelings?
This summer programme at Franklin Arts Centre explores these ideas in further depth across four workstations exploring mark-making and frottage, clay, collage and paint. The workshops are experimental and fun, and everyone’s welcome.
Drop in any time between 10am and 1pm on Thursday 19 or Saturday 21 December to have a go.
We look forward to seeing you there.
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.6% Inside!
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23.4% On top!
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures across the country, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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41.8% I avoid spending money on coffee
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41.8% I still indulge at my local cafe
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16.5% Irrelevant - coffee is not for me
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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