Simple Savoury Feijoa sauce/relish/dip
Hi Everyone,
I hope everyone is safe and well in their bubbles.
For those of you that have access to Feijoa's, enjoy experimenting with food and/or are looking for some inspiration during lockdown - this post is for you :)
Ingredients:
5 large Feijoa's (descooped & lightly mashed)
1/2 a small onion (chopped )
2 tablespoons of oil
1/2 teaspoon of ground cumin
1/2 teaspoon of black mustard seeds (optional)
Instructions:
1. Add oil to a frying pan.
2. Add the chopped onion (& mustard seeds) into the pan
3. Saute the onions
4. Add the cumin to the pan
5. Add the mashed Feijoa's to the mixture and continue cooking for 3 minutes on a low heat.
This sauce/relish can be used in sandwiches, wraps or even with your main meal.
Enjoy!
Some Choice News!
DOC is rolling out a new tool to help figure out what to tackle first when it comes to protecting our threatened species and the things putting them at risk.
Why does this matter? As Nikki Macdonald from The Post points out, we’re a country with around 4,400 threatened species. With limited time and funding, conservation has always meant making tough calls about what gets attention first.
For the first time, DOC has put real numbers around what it would take to do everything needed to properly safeguard our unique natural environment. The new BioInvest tool shows the scale of the challenge: 310,177 actions across 28,007 sites.
Now that we can see the full picture, it brings the big question into focus: how much do we, as Kiwis, truly value protecting nature — and what are we prepared to invest to make it happen?
We hope this brings a smile!
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I am an odd number. Take away a letter and I become even. What number am I?
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Flower knowledge
Hi , does anyone know the name of this flower Has a bulb for each flower Only one flower from each bulb flower once a year Love them but dont know what they are Thank you
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