Student designs Theatre hospitality concept
Wintec design student Delwyn Clayton-Greene has embraced the community spirit of the Waikato Regional Theatre project by choosing it as the venue for a champagne bar concept in an assignment.
With an open brief for the final ‘Capstone Project’ of her three-year Bachelor of Design majoring in Spatial Design, Delwyn wanted to explore hospitality design as it was opportunity to imagine a space that makes people feel special and welcomed.
“My initial idea was a champagne bar in a disused old building but I was inspired to find out more about the Waikato Regional Theatre when I saw the beautiful façade of the Hamilton Hotel that’s been revealed on Victoria St,” says Delwyn.
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.4% Inside!
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23.6% On top!
Don't overthink this riddle...
I have a silver sole
but no feet,
I make my living by bringing the heat.
What am I?
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Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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