Kiwis intentionally shaping their legacies
Today is the first day of Wills Month, so Eleanor Cater from our peak body Community Foundations of Aotearoa NZ has written this article for The Post....
It’s really hard to give well. Many people have shared this same thought with me over the years as they try to work out where it would be best to place their donations and giving intent, in order to shift the dial on the problems that they see locally.
There’s a real Kiwi drive to make a difference, we see it in our consistently high place on the World Giving Index (though that is slipping) and we hear it in countless giving stories from across the nation. From the Ashburton farmers (two brothers) who have launched local tertiary scholarships, to the Hawke’s Bay family who have started a fund supporting dementia services in honour of their wife and mum, to the Wellington mother who has discovered, through her giving journey, political activism. We see countless journeys of people who are learning how to give well into communities, who really want to make their donations count, and who are discovering something significant about themselves along the way.
‘Simply irresponsible’: Wallaby likely kept as pet in Hamilton, regional council says
A wallaby spotted in Hamilton was probably kept as a pet, the regional council says - and that’s “simply irresponsible”.
The dama wallaby, which had an immature joey in its pouch, was spotted in Frankton on March 3, reported and killed, Waikato Regional Council says.
The 23-carat pie that could be New Zealand’s most expensive
The Baker Tīrau has created what might be New Zealand's most luxurious, and expensive, take on a Kiwi classic steak and cheese pie and is auctioning it off for a good cause.
Made with wagyu beef, French red wine, the most expensive cheese he could get his hands on, and topped with 23-carat gold flakes, award-winning baker Shane Kearns is auctioning off his unique steak and cheese pie to raise funds for local volunteer fire-fighters.
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