Huge opportunity to accelerate ecological work
The Waikato Catchment Ecological Enhancement Trust, or ‘WCEET’, is a collaboration between Mercury Power and the conservation groups that were involved in the re-consenting process for the company’s Waikato River dams. Together they manage an enhancement fund that supports efforts to environmentally compensate for the dams’ impact.
WCEET’s financial support has had a hugely positive impact on the Waikato and Lake Taupo catchments since it was established two decades ago – its funding of 300+ conservation projects has collectively enhanced 2600+ hectares of wetland and 2600+ hectares of riparian habitat, with 2.43 million natives planted and predator control applied to 7200+ hectares.
“We’ve supported some truly inspirational volunteer groups, landowners and businesses dedicated to protecting and enhancing the environment,” said Trust Chair Gwyn Verkerk.
“Without any promotion, our funding rounds are always over-subscribed. So we’ve set up the WCEET Fund with Momentum Waikato, as both a new investment income stream in its own right, and to provide an easy way for the public to donate towards the expansion and long-term sustainability of this crucial local conservation funding.”
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.5% Yes
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34.4% Maybe?
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25.1% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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