What do you think the Kiwi House should do?
Cash-constrained Ōtorohanga Kiwi House has paused work on a major redevelopment programme and is hoping to raise more than $2 million to finish the job.
Staff have had to push pause on the project as they initially look to secure $130,000 to complete the building of an animal nutrition and enrichment centre, which includes two commercial kitchens, a small butchery and live insect house, General manager Jo Russell told the Waikato Times.
What do you think the Kiwi House should do? Tell us your reasons in the comments (adding NFP if you don't want your words used in print).
Poll: As a customer, what do you think about automation?
The Press investigates the growing reliance on your unpaid labour.
Automation (or the “unpaid shift”) is often described as efficient ... but it tends to benefit employers more than consumers.
We want to know: What do you think about automation?
Are you for, or against?
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9.5% For. Self-service is less frustrating and convenient.
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43.4% I want to be able to choose.
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47.1% Against. I want to deal with people.
The butcher with a taste for adventure
Jonathan and Sarah Walker are a couple with a give-it-a-go attitude to life, whether it’s travelling the world in a Land Rover or starting a butchery business with no experience.
Nestled below Hakarimata Scenic Reserve just outside of Ngāruawāhia is Soggy Bottom Holding, the local butcher you’ll recognise from frosty mornings at the farmer’s markets.
‘Devastated and disappointed’ - former students hope it wasn’t one of their own
Former students of Taupō Nui-a-Tia College say they’re “devastated” and “disappointed” after the alleged arson at their school which has left an entire block of classrooms, and a health centre destroyed by fire.
Emergency services were called to the school about 2.15pm on Sunday, when plumes of black smoke could be seen across town.
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