20 Bay Leaves
They can be used fresh or when they are dried the flavour intensifies. Dried bay leaves will keep for ages.
Bay leaves release their flavor during slow cooking, so the longer the better. They can be added to casseroles, stews, soups, marinades, pasta sauces and spaghetti bolognese. Bay leaves also impart a great flavor to white, cream or cheese sauces.
Do not forget them to pop them in any pickles you are making.
Paint it orange with Resene for Arthritis NZ!
Buy any orange Resene testpot 60 ml at your local Resene owned ColorShop in November and Resene will donate $1 to Arthritis NZ!
The more orange testpots you buy, the more will be donated.
$100 Briscoes winners
Congrats to our winners of the $100 Briscoes vouchers:
Miriam Comans from Hataitai
Tash Rawlinson from Beach Haven
Blair Mayston from Maryhill
David Tomlinson from Tauranga
If you're a winner, get in touch here before 20th November.
Not a winner this week? There's always next week!
Today's Riddle: Guaranteed Brain Stretch!
What bird is the strongest of them all?
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