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2130 days ago

20 Bay Leaves

Steve from North New Brighton

They can be used fresh or when they are dried the flavour intensifies. Dried bay leaves will keep for ages.

Bay leaves release their flavor during slow cooking, so the longer the better. They can be added to casseroles, stews, soups, marinades, pasta sauces and spaghetti bolognese. Bay leaves also impart a great flavor to white, cream or cheese sauces.



Do not forget them to pop them in any pickles you are making.

Price: $2

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