577 days ago

Christchurch developers threaten to pull out of central city projects after plans to make some streets one-way

Nicole Mathewson Reporter from The Press

From reporter Steven Walton:

Leading Christchurch developers are scaling back major projects, putting others on hold and threatening to pull out of the central city altogether in protest of council plans to make some streets one-way.

Philip Carter and Shaun Stockman made stark warnings to Christchurch city councillors on Wednesday as they vented about a $33 million plan to make roads around the new Te Kaha stadium more pedestrian-friendly.

One of the most significant proposals in the plan is to make Lichfield St, between Madras and Manchester St, one-way with a 10kph speed limit, though three quarters of the 1200 submitters supported this.

A leading transport academic was among those in support and said the streets had to be made safer.

But Carter and Stockman said the council was breaking promises of earlier post-earthquake rebuild documents, which had left them without certainty.

Carter, who developed The Crossing, said the documents showed Lichfield St would remain two-way.

The street was an “artery” for his car park at The Crossing and the council was “tampering” with it, he said.

Making it one-way would break trust, he said, adding that he had “deep concerns” about anything that affected traffic coming into the city.

He also criticised council plans to make part of Gloucester St one-way, which were recently put on hold.

“You guys [the council] continue to make it so hard,” Carter said.

“You are now driving investments away.”

In light of the council proposals, Carter said:

- He would stop a planned development on the old Holiday Inn site, despite having attracted an international tenant with no other New Zealand stores.
- He was no longer prepared to be involved in the planned car park for the new Catholic Cathedral precinct.
- He would downscale his planned international hotel beside the new Te Pae convention centre.
- Carter said he also wanted to stop work on an office building in Cathedral Square , but could not because construction had recently commenced.

He said he recently showed a London investor a site near the convention centre and asked him if he wanted to put a hotel there. After hearing about the Gloucester St plans, the investor replied: “Why would I”, Carter said.

A council analysis of those who wanted Lichfield St to remain two-way found many were concerned about loss of parking and traffic flow. Some also wanted cars to take priority.

But planning just for cars was “at best unbelievably naive and at worst plain dumb”, according to Canterbury University professor Simon Kingham, who is also chief science adviser to the Ministry of Transport.

“You need to provide good alternatives, [such as] walking, cycling and public transport and people will change their behaviour,” he said.

“This is clearly what the evidence says.”

Kingham backed council staff’s view that the streets had to be safer and more pedestrian-friendly.

He said he was horrified when the plans were paused last year.

Youth-led climate action organisation Generation Zero also supported the one-way option and said the streets should be redesigned to be safer for pedestrians, cyclists, scooter and mobility device users.

The council analysis said submitters backing the one-way plan supported enhanced pedestrian access, more safety, as well as the greening and beautification of the street.

Five Lichfield St businesses supported the one-way plan while four wanted the two-way option.

Out of all Christchurch businesses that submitted, 17 supported one-way while 35 wanted two-way.

Developer Shaun Stockman was among the latter. He said his company’s board was so alarmed by the proposed revamp that it had paused two projects.

“If these proposals as per go ahead, we will be stopping any further investment in Christchurch CBD fullstop,” he said.

Stockman claimed the revamp overlooked the elderly and disabled communities; removed an unnecessary amount of car parking; and would take away valuable trade from businesses.

Stockman said he did not own buildings in the affected streets, but owned some in surrounding streets.

The views of residents and businesses are now being considered by councillors Melanie Coker, Tyrone Fields, Sara Templeton, Mark Peters, and Yani Johanson.

They will make a recommendation to council on how to proceed with the revamp, with a final decision to be made by the full council.

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25 minutes ago

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11 days ago

Kalle

The Team from Humans of Christchurch Ōtautahi

"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."

"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’

I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.

I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.

I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.

I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.

We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.

I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.

I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."

- Kalle

View more stories, or nominate someone: @humansofchch
www.humansofchch.org......

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16 hours ago

Be Loved this Spring! Reduced fee dog adoptions at SPCA start today

The Team from SPCA Christchurch - Centre & Op Shops

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