Were you there? 1960s photo of Auckland Star employees restored
A photograph capturing the staff at the Auckland Star in the 1960s has been discovered and restored.
Tony Lawson, 85, received the photograph from his friend Don Armitage, whose father Jack is pictured in the photograph.
“The photo came to me in a very poor condition,” he said.
“However, my youngest daughter's close friend who is a graphic artist has done a few hours work on this and has come up with an amazing improvement.”
Lawson started working for the Auckland Star in 1964.
“In those days it was hot metal, as they called it, a line of type writers going like the clappers,” he said.
“The noise was something, it’s a wonder we’re all not stone bloody deaf. It was 1976 they were all gearing up to go into the computers.”
He estimates the photograph was taken in the 1960s.
Do you recognise anyone from this historic image?
Poll: Do you think banning gang patches is reasonable?
With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.
This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.
Do you think this ban is reasonable?
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77% Yes
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21.6% No
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1.4% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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