What's on: Let's Talk Rubbish - Plastic Free July - Thursday 29 July 6:30pm Grey Lynn
How conscious are you of your footprint?
All of us will leave one - how big though, is up to us.
Join Conscious Action as we explore the world of waste!
From recycling to composting to landfill
From degeneration to regeneration
From linear to circular
During this event we’ll learn about the different waste streams that we contribute to as individuals, how our habits impact our environment, the sharing and circular economies and what they mean for our future, as well as ways to adopt a zero-waste lifestyle and reduce our impact.
Come along to meet like-minded individuals, join an interactive discussion with our guest speakers, mindful moment, sharing and action setting.
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Conscious Action events are a space to connect with like-minded people, collaborate to come up with inspiring ideas, and celebrate what we are already contributing to the collective.
Thursday 29 July 6:30pm at The Workshop Auckland (37d Crummer Road)
Register here: events.humanitix.com...
Poll: Do you think banning gang patches is reasonable?
With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.
This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.
Do you think this ban is reasonable?
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76.9% Yes
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21.6% No
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1.5% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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