We Say/You Say: Queen Street
Kia ora Auckland,
Should Queen Street be car-free?
Major roading upgrades are set to get underway on Queen Street which the council says will improve pedestrian spaces.
The work is set to begin on Monday between Shortland and Customs streets, limiting traffic to a single lane each way and with bus priority in the evening peak.
Some have expressed their concerns for the project including a group of businesses and landlords calling itself Save Queen. The group applied for an interim injunction to halt the council's planned Queen St upgrade and a High Court Judge will decide whether to approve the injunction later today.
Should the upgrade go even further and ban passenger vehicles altogether? Let us know in the comments and don't forget to type NFP if you don't want your comment used in your local community paper.
Poll: Do you think banning gang patches is reasonable?
With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.
This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.
Do you think this ban is reasonable?
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76.3% Yes
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22.3% No
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1.4% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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