Young kokako chicks weigh in
Auckland Zoo bird keepers Casey and Erin have helped Ark in the Park to band and weigh tiny 15-day old kokako chicks.
Ark in the Park is an open sanctuary and conservation project in the Waitākere Ranges near Auckland.
Zoo staff joined volunteers to take an annual census in the west Auckland nature reserve, recording all banded and un-banded birds.
About 1600 pairs of kokako remain in the north island.
The census is held to note their presence in the forest and determine if their populations are growing.
The bands are used to identify each individual bird which bears its own unique colour combination.
Data gleaned from the survey is used to scout out nests.
The chicks are moved from the nest for weighing and banding before being returned swiftly to their mother.
Go to youtu.be... for more information.
Poll: Do you think banning gang patches is reasonable?
With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.
This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.
Do you think this ban is reasonable?
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76.3% Yes
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22.3% No
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1.4% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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