1458 days ago

Sri's Foods (Cuisines of Indonesia)

Sri from

Looking for that Authentic Tempeh or Ready meals for those lazy nights of cooking - why not try something different, introducing Sri’s Foods, cuisines of Indonesia, a boutique gourmet food producer based in Auckland City.
Our Authentic Tempeh ready to introduce to whatever you want to create for your gourmet meals. Our Gourmet meals are ready in 5 minutes to serve with whatever you desire!
Our lovingly crafted Tempeh and Ready meals are made in small batches and homestyle cooking. We are MPI registered.
Our MPI No: MPI000890 for your food safety.
www.srisfoods.co.nz...

More messages from your neighbours
1 day ago

Poll: Do you think banning gang patches is reasonable?

The Team from Neighbourly.co.nz

With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.

This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.

Do you think this ban is reasonable?

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Do you think banning gang patches is reasonable?
  • 76.4% Yes
    76.4% Complete
  • 22.3% No
    22.3% Complete
  • 1.4% Other - I'll share below
    1.4% Complete
1527 votes
18 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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4 days ago

Georgina's Rhubarb Crumble

Logan Campbell Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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