Sri's Tempeh (Organic)
Hello, Healthy eaters, out there🙋♀
Need Tempeh fix (plant-based goodness) for the weekend to introduce into your meal creation? Stuck for recipe ideas – no problem, just google search Tempeh recipes – you will be amazed at how many there are to choose from! Before you know it – you will be a master at cooking Tempeh, and you will be hooked! So healthy & nutritionist! If you want Indonesian recipes, by all mean flick me an email and I endeavour to flick you back a recipe I am sure you will enjoy!
Taking orders now for Free Delivery Every Wednesday and Friday Auckland region, North up to Silverdale and South up to Papakura🚚
Tempeh is freshly frozen with a shelf life of 1 year.
Ingredients: 100% Organic Soybean, Water, White Vinegar, & Rhizopus Oligosporus (culture) Note: Our White Vinegar is vegan-friendly certified by Gilmours.
Retail Pack 220g $4 each, Catering Pack 500g $8.20.
For free delivery minimum order is 10 Packs, either 220g or 500g.
Payment method. Once order is confirmed, you will be notified by email or text our bank account details for online payment. For your food safety, we are MPI registered: Rego: MPI000890
For all enquiries or orders: Contact Sri 027-292-8118 or
Chris 027 559 3107
Email: sri@srisfoods.co.nz
www.srisfoods.co.nz...
Poll: Do you think banning gang patches is reasonable?
With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.
This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.
Do you think this ban is reasonable?
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76.3% Yes
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22.4% No
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1.3% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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Click read more for the recipe.