THIS SUNDAY at Alberton Market Day!
Get your avocados fresh from the growers - Kamai Ranges Orchard, Katikati ($5 bags and avos both ready to eat and to ripen), the first season's strawbs, blueberries and delicious Campari tomatoes from Sweet Red Strawberries, Helensville, as well as produce grown by Mt Albert locals at Sanctuary Community Organic Garden!
If you want them at the market please come by to grab a few avos and a punnet of strawbs! It applies to all the stalls but particularly the produce ones - if they dont have a good day we cant get them back! Lots of work for these growers to get their produce to market and there is waste and loss if it doesn't sell. Please come by to support 'em if you want them!
Exciting new specialty produce vendors this month include Savour (dairy-free nut cheese) and Milk 2.0 - Plant based milks. Lots of your favourite regulars like Cazador Delicatessen, Salash Delicatessen, Zino's Preserves, Delboys, Lulu's Tonics, Our Harvest Preserves, Foundry Chocolate, Grandma Jenkins Fruit Cakes (Christmas cakes!), Queen of Tarts (Christmas tarts!) Grownup Donuts and Otti & Olli return with their delicious artisanal goodies! Grab some gorgeous groceries and treats you wont find in the supermarket.
Alberton Market Day! Sunday 8 November. 10am-2pm. FREE ENTRY.
100 Mt Albert Road, Mt Albert.
Poll: Do you think banning gang patches is reasonable?
With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.
This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.
Do you think this ban is reasonable?
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76.6% Yes
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22.1% No
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1.3% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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