A few tickets still available!! High tea at historic Alberton.
Alas, April's Market Day at Alberton may have to be cancelled but next week's high teas will still be going ahead from 27-29 March! Please support our event! This one is so expensive to run so we are hoping for a good turn out.
There are still tickets left for the Friday afternoon session if you'd like an indulgent end-of-the-week treat. In the serene setting of the verandah or the ballroom, savour dainty sandwiches, scones, savouries and cakes by award winning caterers LittleWolf with a glass of Lindauer bubbles and a select menu of Harney & Sons Fine Tea served from the vintage china. With live harp music, a goodie bag and entry to explore the house included, the tea services are always such a lovely occasion.
If you are interested in booking for one of the other services we may be able to fit in a few more and will know closer to the time. To to be added to the wait list please email alberton@heritage.org.nz.
Use the promo code - TGIF2020 - for 10% off Afternoon Tea at 2pm on Friday 27 March. Book via Eventfinda:
www.eventfinda.co.nz...
It’s Riddle Time! Beat the Neighbourhood with Your Smarts!
Which of the following words don't belong in the group and why?
CORSET, COSTER, SECTOR, ESCORT, COURTS
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
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Giant toybox, 18-metre tree and festive joy from 'square to square' sprinkle the magic
Ready to feel the magic in the heart of the city? ✨ With 22 days of celebrations, the city centre is buzzing with holiday cheer!
🎁 A giant toybox lighting up Aotea Square
🎄 An 18-metre Christmas tree dazzling at Te Komititanga
🎶 Live music, markets, and so much more!
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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