Toi Tū Takeover at Silo Park
Studio One Toi Tū will be taking over Silo Park for a whānau-friendly day of art and creativity on Sunday, 22 March!
Discover the creative community of Tāmaki Makaurau through free immersive workshops and demonstrations. Try your hand at figure drawing, throw some clay on the pottery wheel or create your own wearable artwork to take home.
Studio One Toi Tū is an Auckland Council community arts centre on Ponsonby Road offering exhibitions, venue hire, creative courses and artists’ studio hire. The Toi Tū Takeover is your opportunity to discover what happens behind the doors of this unique heritage building.
Food trucks, music and art workshops from 12-6pm.
This event is proudly sponsored by Studio Art Supplies, our local go-to art shop for all our creative needs!
It’s Riddle Time! Beat the Neighbourhood with Your Smarts!
Which of the following words don't belong in the group and why?
CORSET, COSTER, SECTOR, ESCORT, COURTS
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Giant toybox, 18-metre tree and festive joy from 'square to square' sprinkle the magic
Ready to feel the magic in the heart of the city? ✨ With 22 days of celebrations, the city centre is buzzing with holiday cheer!
🎁 A giant toybox lighting up Aotea Square
🎄 An 18-metre Christmas tree dazzling at Te Komititanga
🎶 Live music, markets, and so much more!
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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