V
813 days ago

Complete kitchen for removal

Vicky from Point Chevalier

Kitchen units, bench top and sink as per photos
Note - buyer must carefully remove between 18 and 22 Sept (as agreed) - please do not contact me if you cannot (or will not) remove between those dates
Appliances (eg fridge, oven, dishwasher, etc) not included
Cupboards are in good to very good used condition as shown in photos
Inspection welcome by arrangement
All measurements approximate
Pick up Point Chevalier, Auckland
027 935 9120

Price: $250

More messages from your neighbours
2 days ago

Poll: Do you think banning gang patches is reasonable?

The Team from Neighbourly.co.nz

With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.

This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.

Do you think this ban is reasonable?

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Do you think banning gang patches is reasonable?
  • 75.7% Yes
    75.7% Complete
  • 22.9% No
    22.9% Complete
  • 1.4% Other - I'll share below
    1.4% Complete
1975 votes
19 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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5 days ago

Georgina's Rhubarb Crumble

Logan Campbell Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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