1566 days ago

Lockdown Remote Cooking

New Zealand School of Food & Wine

Beef sessions for Level 4 Chefs has produced these amazing results from Jiae and Hansen. Seared beef salad with sesame, soy and dijon mustard. Beef tartare with diced fillet, gherkins, shallots, capers, anchovies, parsley and egg yolk.
.
.
#cookingclass #cookingnz #beefandlamb #beef #beeftartare #eatbeef #aucklandnz #foodographynz #remotecooking #nzfood

More messages from your neighbours
26 days ago

How much are you paying for your bin tags?

Nic George Reporter from Stuff

With bin tags on the way out, we want to hear how much you are still spending on them.

Image
5 days ago

Tui’s in your garden- I have heaps of this Aloe to give away if anyone would like to attract Tui’s to their garden

Kathie from St Heliers

If you would like Tui’s in your garden - I have heaps of this Aloe to give away. Easy to grow and the Tui’s love it

13 days ago

Show us your winter craft or DIY projects

The Team from Neighbourly.co.nz

When we are stuck inside, it can be a time to get creative. And we think Neighbourly members are quite a creative bunch. So, let's fill the Neighbourly newsfeed with crafty creations from across the country.

Share a photo below of your craft projects, recent DIY, or your hobby. You may just inspire someone else!