Celia's reflections on a Hospitality Career Journey
In hospitality, the biggest change is the drive for professionalism which includes better business knowledge and respect for these career pathways. While our sector has taken a big knock now, we know from the earthquake experience, that people will soon want to eat out again. Celia Hay, founder of the New Zealand School of Food and Wine, reflects on her hospitality career journey and ways to cope with curious times.
How much are you paying for your bin tags?
With bin tags on the way out, we want to hear how much you are still spending on them.
Tui’s in your garden- I have heaps of this Aloe to give away if anyone would like to attract Tui’s to their garden
If you would like Tui’s in your garden - I have heaps of this Aloe to give away. Easy to grow and the Tui’s love it
Show us your winter craft or DIY projects
When we are stuck inside, it can be a time to get creative. And we think Neighbourly members are quite a creative bunch. So, let's fill the Neighbourly newsfeed with crafty creations from across the country.
Share a photo below of your craft projects, recent DIY, or your hobby. You may just inspire someone else!
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