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Too often we think that picking up litter is someone else’s job - but collecting rubbish is such a simple way we can help our community, the environment and our own health and wellbeing.
This is why Resene is proud to sponsor the “Walk & Collect Weekend” on December 7 and 8. Take a … View moreToo often we think that picking up litter is someone else’s job - but collecting rubbish is such a simple way we can help our community, the environment and our own health and wellbeing.
This is why Resene is proud to sponsor the “Walk & Collect Weekend” on December 7 and 8. Take a walk over the weekend and collect a bag of rubbish in your community - it's simple but with a collective effort can make a big difference.
It's free to participate and there are prizes to be won - including a $200 Resene Gift Card! Simply head to their event page and register your interest.
Sign up here
The Team from
A caring community is one that’s there for us in good times, and in our times of need. That’s the community Hoko and Glenda found at Diana Isaac Retirement Village in Christchurch.
“The staff are absolutely amazing,” explains Glenda. “They go out of their way to speak to you, to make … View moreA caring community is one that’s there for us in good times, and in our times of need. That’s the community Hoko and Glenda found at Diana Isaac Retirement Village in Christchurch.
“The staff are absolutely amazing,” explains Glenda. “They go out of their way to speak to you, to make sure you’re ok.”
Hoko and Glenda feel very fortunate for the support they received when Hoko experienced some health issues. It wasn’t just the village staff who provided support, the whole community rallied around them.
“When I got sick the community itself looked after me,” Hoko explains.
“I can’t speak highly enough of the staff here,” Glenda says.
Experience the difference
New Zealand School of Food & Wine
This curry keeps well in the fridge for a few days and the leftovers taste even better the next day.
Ingredients
1 kg Chicken pieces, including thighs, drums, wings
2 cloves Garlic
5 cm Fresh ginger, peeled
1 med Onion, peeled and cut into quaters
1 Tbsp Oil
1 large Lemon, or lime, freshly… View moreThis curry keeps well in the fridge for a few days and the leftovers taste even better the next day.
Ingredients
1 kg Chicken pieces, including thighs, drums, wings
2 cloves Garlic
5 cm Fresh ginger, peeled
1 med Onion, peeled and cut into quaters
1 Tbsp Oil
1 large Lemon, or lime, freshly juiced
1 Tbsp Cumin seeds
1 pinch Cayenne pepper
2 Tbsp Tomato paste
½ cup Cream, or yoghurt
Directions
Remove skin from the chicken if you prefer.
Place garlic, ginger and onion in a food processor. Blend until smooth. Add 150ml water to make into a thin puree.
Heat the oil in a heavy-based frying pan. When hot, add the chicken pieces and brown on both sides. While cooking season with salt.
When the chicken is nicely browned, squeeze over the lemon juice and continue cooking for 2 minutes. Add the cumin seeds, cayenne and tomato paste.
Pour in the garlic, onion and ginger puree, cover the frying pan with a lid and simmer for 5 minutes.
Turn the chicken. Stir in the cream or yoghurt. Add enough water to cover the chicken, cover and continue to cook on a low heat for 20-30 minutes or until the chicken is cooked. Cooking time will depend on the cut of chicken you have used and whether it is on the bone.
Check for seasoning — you may need more salt or cayenne if you like it hot.
Remove from the heat and rest with the lid on for 5-10 minutes. The chicken will keep cooking in this time and will be more tender when you come to eat it.
Serve with rice and steamed seasonal vegetables.
Click below to read some interesting cooking tips!
The Team from New Zealand Red Cross
Right now in the Pacific there is a life-threatening measles outbreak, and children are most at risk.
Outbreaks have been declared in Fiji, Samoa and Tonga. Thousands of people have been affected, and many thousands more are at risk as health authorities and medical professionals race to prevent … View moreRight now in the Pacific there is a life-threatening measles outbreak, and children are most at risk.
Outbreaks have been declared in Fiji, Samoa and Tonga. Thousands of people have been affected, and many thousands more are at risk as health authorities and medical professionals race to prevent the spread and impact of this disease.
Red Cross volunteers are working closely with Ministries of Health to support both response and prevention activities. Hundreds of people have already visited the mobile vaccination site at Samoa Red Cross.
You can help too. Donate to the Pacific Disaster Fund now to support this emergency response.
Julie White from St Philip's Anglican Church
Sale of our beautifully presented handmade jams, jellies, chutneys and relishes make the perfect gift for friends and family or as a treat for yourself.
These are available from St Philip's Church, 92 St Heliers Bay Road on Saturday 30 November from 9am- 1.30pm.
Cash Sales only.
The Team from Kohimarama Bowling Club
This is how we ROLL!
Get a taste for lawn bowls at Kohi Bowling Club's food truck brunch in Kohimarama supported by Barfoot & Thompson St. Heliers/Kohimarama.
Come and sample from some of Auckland's best food trucks 9am -2pm and get ya bowls game up to to scratch. Walk, run, … View moreThis is how we ROLL!
Get a taste for lawn bowls at Kohi Bowling Club's food truck brunch in Kohimarama supported by Barfoot & Thompson St. Heliers/Kohimarama.
Come and sample from some of Auckland's best food trucks 9am -2pm and get ya bowls game up to to scratch. Walk, run, scooter, cycle, swim (we are sooo close to the beach!) to Brunch and Bowls - or there is plenty of neighbourhood parks, just no on-site car access. Brunch and Bowls is zero waste with compostable packaging, family friendly and accessible. And FREE to attend and play!
Get behind it all and share share share this great family event. Bring the kids and enjoy this great location, 1 min walk to the beach and a game of bowls - all levels welcome.
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Upcoming dates: 16 Feb, 15 Mar
It's a fantastic brunchy line up of of Love Street Food's top food trucks: Little Yellow Food Truck - Local, chef inspired food truck - Best burgers in Auckland
Miam Miam- French style hot dogs
Sonja's Taste of Austria - Superb Austrian Food made
Little French Pastry - Best pastry and French savoury treats
Mister Gelato- Handcrafted gelato
Bow and Tie Micro Roastery- Coffee + Bicycle = Auckland's best coffee around
Music by Alex London Music
Heidi Susann from Glendowie
2 boxes (14 tiles) of Italian Tiles in dark grey with a bit of shimmer left over from renovation. Perfect for tiling the floor of an en-suite or laundry 🧺
Still in original packaging
Dimensions are 30cmX60cm (12”x24”)
Pick up from Glendowie
Price: $100
The Team from Auckland Museum
Aucklanders, it’s not too late to have your say about the future of Auckland Museum! We’d appreciate as much input as we can get from the community. It only takes a few minutes. Visit our survey before 5pm on Monday 25 November and let us know which of our priorities are most important to you, … View moreAucklanders, it’s not too late to have your say about the future of Auckland Museum! We’d appreciate as much input as we can get from the community. It only takes a few minutes. Visit our survey before 5pm on Monday 25 November and let us know which of our priorities are most important to you, and share any comments you may have.
Coopers Pet Kitchen can help with that… simply answer 8 quick questions about your dog and we’ll create a personalised menu and measuring cup to take the guesswork out of mealtime.
Special launch offer: treat your furry friend to a premium New Zealand made 8kg bag of our Lamb and Fish … View moreCoopers Pet Kitchen can help with that… simply answer 8 quick questions about your dog and we’ll create a personalised menu and measuring cup to take the guesswork out of mealtime.
Special launch offer: treat your furry friend to a premium New Zealand made 8kg bag of our Lamb and Fish Recipe for just $47, normal retail price $94 each. Offer expires 18/12/19.
It’s so easy that any member of the family can help serve up the perfect portion every time and keep your dog in tip-top condition.
Get your dog's plan
This Christmas, save up to 30% off your favourite magazine titles like NZ Gardener, NZ House & Garden, TV Guide and many other magazine titles.
Visit Mags4gifts or call 0800 624 444 to order! Sale ends Boxing Day 2019.
T&Cs apply.
Order now
Great news – your new local Countdown is now open, with even more of what you love!
Come down and check it out at Level 3 Westfield. Open 7am – 10pm, 7 days a week.
Find out more
Jessica from Glen Innes
I've worked with nature to make these bowls full of little natural gifts Hymalyan salt,Aniseed stars , cinnamon bark , Real Crystals and naturally dried herbs and Roses . Pm for details.
Negotiable
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