Wai O Taiki Bay, Auckland

Know someone absolutely wonderful?

Know someone absolutely wonderful?

Nominate a deserving local for a Nice Neighbour award!

1579 days ago

Phone lines run hot for welfare assistance

The Team from Auckland Council

We have set up a food distribution centre at Spark Arena at the request of the government to help people needing assistance due to the COVID-19 crisis and lockdown. Around 3000 requests for food parcels have been received by our call centre in the first week of its operation.

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1572 days ago

Re. Rodent Alert!!!

Jack from

Hi neighbour's

Jack from KO PEST. This season in Auckland is turning into a boomer one for Rats and Mice due to it being a Mast season where plenty of food is available. The cold weather is now another ingredient which pushes them into your homes. please contact me anytime on 0212517977 or … View more
Hi neighbour's

Jack from KO PEST. This season in Auckland is turning into a boomer one for Rats and Mice due to it being a Mast season where plenty of food is available. The cold weather is now another ingredient which pushes them into your homes. please contact me anytime on 0212517977 or jack@kopest.co.nz for a quote

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M
1572 days ago

All Music 🎶 Teachers

Melissa from Kohimarama

I am in need of your help ..... please contact me ASAP in regards to what you teach. Thank you

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1572 days ago

Making the most of staying at home

The Team from Auckland Council

It isn’t easy when you and your whānau need to stay at home, but Auckland Council has plenty of great ideas and free resources to help you keep moving, connecting and learning. Find out more

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1578 days ago

Poll: Should your rates be frozen because of Covid-19?

Todd Niall Reporter from Auckland Stuff

Hi Neighbours, It's a tough one for many, the prospect of rates rising 3.5 per cent, in these uncertain times. It is easy to say "Freeze!" but that's not as simple as it sounds. What do you think? Read the story here: www.stuff.co.nz...

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Should your rates be frozen because of Covid-19?
  • 7.1% Rates should rise 3.5 pc but with easy help for those in need
    7.1% Complete
  • 83.3% Rates should be frozen for all ratepayers
    83.3% Complete
  • 9.6% Rates should rise, but by less that 3.5 pc, with help for those who need it
    9.6% Complete
3030 votes
1573 days ago

Thanks so much to all NZ Gardener readers!

Jo McCarroll - NZ Gardener editor Reporter from NZ Gardener & Get Growing

I just wanted to update everyone as to what is happening with the next copy of your favourite magazine. With the current restrictions we aren’t able to print or distribute at the moment, but we are working hard on a fantastic May issue for you and it will be on sale as soon as the restrictions … View moreI just wanted to update everyone as to what is happening with the next copy of your favourite magazine. With the current restrictions we aren’t able to print or distribute at the moment, but we are working hard on a fantastic May issue for you and it will be on sale as soon as the restrictions ease! I am hearing from so many readers right now about how their gardens have never been more important to them than they are now, so I want to ensure you get your NZ Gardener, packed with beautiful pictures, expert advice, inspiration and information as quickly as possible, so you can enjoy your own garden even more. Meanwhile, when you do your next shop, we’d love it if you could pick up a copy of the April issue which is on sale now (you can add a copy to your online shop too). As you’ve probably heard on the news it is a tough time for magazines right now, and we are incredibly grateful for the support of our regular readers and (especially!) our subscribers. If you are in a position to subscribe, or share your own love of plants and gardening by buying a subscription as a gift for someone else, then we’d be incredibly grateful: mags4gifts.co.nz.... Stay safe and enjoy the extra time in your garden everyone! Jo

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1573 days ago

Thank you Panmure

The Team from Panmure Business Association

Thank you Panmure for staying home!
Although the lockdown is a stressful time, we can use the time to reflect, to plan and to reevaluate the path going forward.
Remember to check up on each other, be kind and stay safe 👍👍🙏🙏

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1576 days ago

Samoan Cuisine with Chef Spencer Matagi

New Zealand School of Food & Wine

Chef Spencer Matagi, Chef de Partie at Soul Bar, graduated from NZSFW in 2018.
Spencer shares Samoan classics, Palusami - Taro leaves, steamed with coconut cream along with lamb chop suey.

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1573 days ago

We are operating to assist with any emergency plumbing

Auckland Plumbing and Gasfitting

Hi Neighbours,

It’s Henry from AKL Plumbing and Gasfitting. We are still operating during alert 4. To assist with any essential/emergency plumbing work that needs to be done. We service all central Auckland suburbs and are working 7 days a week. There will be no weekend call-out fees charged … View more
Hi Neighbours,

It’s Henry from AKL Plumbing and Gasfitting. We are still operating during alert 4. To assist with any essential/emergency plumbing work that needs to be done. We service all central Auckland suburbs and are working 7 days a week. There will be no weekend call-out fees charged to our neighbours at this time and we are carrying all necessary PPE gear. Our team of certified plumbers and gas filters are all local, friendly and experienced.

Contact: Henry
Ph: 021843215
Email: info@aklplumb.com
Find out more

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1573 days ago

Saying thank you to essential services with art

Dr Parmjeet Parmar MP

Art is always a great medium for children to express emotions, especially during this difficult time and at the same time to say thanks to those doing the hard yards to keep us safe and well.

I am inviting children to say thank you to those providing essential services by producing art … View more
Art is always a great medium for children to express emotions, especially during this difficult time and at the same time to say thanks to those doing the hard yards to keep us safe and well.

I am inviting children to say thank you to those providing essential services by producing art championing the work of our doctors, nurses, garbage collectors, supermarket and pharmacy workers and the many others in a way that is consistent and safe with the “stay home save lives” message.

The art is to be of anybody doing essential work, whether it be on the frontline in our hospitals, our caregivers at home, our emergency services or the cleaners, lab technicians, supermarket workers, truck drivers, port workers and farmers who are keeping us safe and well.

Please photograph your art and email to me at parmjeet.parmar@parliament.govt.nz.

Shortlisted art (ages 1 to 12) each week will be published on my website.

The competition is for the lockdown period.
Find out more

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1574 days ago

Being an Online business

John from Saint Johns

Hi, Fellow lockdowners Is there such a thing? Web8.0 is an adaptable and flexible web marketing organization dedicated to delivering high-end cost-effective solutions to SME businesses worldwide. We are proud of our Kiwi Can DO Attitude and our love for our clients! This is reflected in our face to… View moreHi, Fellow lockdowners Is there such a thing? Web8.0 is an adaptable and flexible web marketing organization dedicated to delivering high-end cost-effective solutions to SME businesses worldwide. We are proud of our Kiwi Can DO Attitude and our love for our clients! This is reflected in our face to face communication, and our ethical approach to delivering the best client service levels at all times. Please check out my website I have a few blogs there on working from home and some ideas on business in tough times.web8.co.nz... We also have some great deals going Contact me here for more information
PS if you want to see what our videos look like head to my Facebook page www.facebook.com...

1581 days ago

Lock not latching?

Karen from Eastern Bays Mobile Locksmiths Ltd

If your lock is not locking, it could be the door has dropped slightly. This is something we can help you with.
ph 0800 502 340

1576 days ago

Petrol Question

John from Saint Johns

My neighbour was feeling really happy he went out on Tuesday Filled his boat, two cars and some jerry cans. He was way cool told me if I needed any to just ask. Anyway was enjoying a neighbourly 2 metre over the fence beer with him. He was telling me they are only using one car and it has not … View moreMy neighbour was feeling really happy he went out on Tuesday Filled his boat, two cars and some jerry cans. He was way cool told me if I needed any to just ask. Anyway was enjoying a neighbourly 2 metre over the fence beer with him. He was telling me they are only using one car and it has not dropped below the 3/4 mark. Now he is worried the 91 will go off sitting in his fuel tanks. I am not sure does anyone have any idea

1579 days ago

Where to find your favourite Hot Cross Buns in lockdown?

The Team Reporter from Auckland Stuff

Who loves Hot Cross Buns? Nothing beats the smell of a freshly toasted hot cross bun, but as Easter this year will be spent in coronavirus lockdown and your favourite bakery or cafe is closed, we've put together a list of some of the best spices buns you can find or if you're feeling … View moreWho loves Hot Cross Buns? Nothing beats the smell of a freshly toasted hot cross bun, but as Easter this year will be spent in coronavirus lockdown and your favourite bakery or cafe is closed, we've put together a list of some of the best spices buns you can find or if you're feeling adventurous why not make them.
My personal favourites are from Daily Bread. What's your favourite thing about Easter?

1575 days ago

Philippe Meyer's Pork Rillettes & Focaccia

New Zealand School of Food & Wine

It was a great day, when Philippe Meyer agreed to work at the New Zealand School of Food and Wine, way back in 2001. Trained as a chef in Switzerland, Philippe came to New Zealand for his OE and never left. For our 25th Anniversary Cooking demonstration he presented his special Pork Rillettes and … View moreIt was a great day, when Philippe Meyer agreed to work at the New Zealand School of Food and Wine, way back in 2001. Trained as a chef in Switzerland, Philippe came to New Zealand for his OE and never left. For our 25th Anniversary Cooking demonstration he presented his special Pork Rillettes and crunchy Focaccia bread recipe.
Read the full story and recipe's below.

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