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St Heliers, Kohimarama, Point England, Panmure, Saint Johns, Glen Innes, Glendowie, Stonefields
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Pine tree Xmas stand please if anyone selling or know of any in stock
We would like your feedback to help finalise the draft plan in 2022, providing the best guidance possible for our precious regional parks for the next decade.
📅 Consultation open from 10 December 2021 to 4 March 2022.
ℹ️ Have Your Say by clicking on 'Read More'.
Are you looking for a new design for your existing kitchen or new build?
I am doing a discount on design packages
$750 offer:
Floorplan/Elevations/2D Colour Renders/Benchtop plans
Contact me for more information
Approx x100 Michael Angelo ceiling tiles rectangle 60cm long
Pick up only
Hi Everyone,
I have 2 great 2nd hand lawnmowers for sale just fully serviced and with catcher's from $190 If you're interested please contact me direct on 0276014006 or 095285105 have a great weekend 😊
Hang your stockings with pride this year by making these simple yet beautiful hangers using Resene Touch Wood wood stain and Resene White.
Find out how to create your own.
HARRY THE HOUSE GOES SURFING is a children's picture book telling
true story about the 2 storey house we moved by barge 96 kilometres up the coast from St Heliers to Mangawhai. Book can be purchased from your local Paper Plus shop.
Find out today by accessing the latest climate science for your property with Climate Insights.
To get a comfortable, efficient, durable home you will need to consider a changing climate. Wind, rain, temperature, humidity, fire risk, sea-level changes can all influence how you and your family … View moreFind out today by accessing the latest climate science for your property with Climate Insights.
To get a comfortable, efficient, durable home you will need to consider a changing climate. Wind, rain, temperature, humidity, fire risk, sea-level changes can all influence how you and your family enjoy your property.
The Climate Insights property report is a great place to start when buying, renting or investing in a house.
If you're stuck with a broken window or door that needs repair, call Exceed specialists now!
We have qualified, knowledgeable and caring teams in the area, fully equipped with all the parts and tools they need to complete most jobs.
Book a visit today and get the best quality repair
Call … View moreIf you're stuck with a broken window or door that needs repair, call Exceed specialists now!
We have qualified, knowledgeable and caring teams in the area, fully equipped with all the parts and tools they need to complete most jobs.
Book a visit today and get the best quality repair
Call 0800 25 25 00
.
#exceedrepairs #exceednz #wefixwindowsanddoors #windowrepair #doorrepair
Stewart Harvey, Principal Trustee at Public Trust Waikato, says "seizing the moment" is essential so things aren't left to chance - and it's easier than you think. Stewart had a chat with Stuff.co.nz recently, check out the article in the link below.
Hi Neighbours – Summer is here! And we have a new Kāpiti Ice Cream store in Mission Bay. Come down tomorrow for our grand opening (10th December).
To celebrate we have this great launch deal running between 3pm – 9pm.
Buy any Kāpiti scoop ice cream and get one Free!
That’s right … View moreHi Neighbours – Summer is here! And we have a new Kāpiti Ice Cream store in Mission Bay. Come down tomorrow for our grand opening (10th December).
To celebrate we have this great launch deal running between 3pm – 9pm.
Buy any Kāpiti scoop ice cream and get one Free!
That’s right neighbours, invite your friends and family down and enjoy some delicious NZ made Kāpiti Ice Cream on the beach here at Mission Bay this summer! 61 Tamaki drive Mission Bay
New Nordic Cuisine had redefined the food culture of Denmark, Norway, Sweden, Iceland and Finland.
Our own Chef Finn is from Denmark and spent his formative years working in Michelin star rated restaurants including working as Sous Chef for legendary Noma chef, Rene Redzepi.
This menu is … View moreNew Nordic Cuisine had redefined the food culture of Denmark, Norway, Sweden, Iceland and Finland.
Our own Chef Finn is from Denmark and spent his formative years working in Michelin star rated restaurants including working as Sous Chef for legendary Noma chef, Rene Redzepi.
This menu is inspired by Chef Finn’s Nordic heritage.
"We work with local high quality ingredients to combine good taste in food with contemporary culinary techniques,” says Chef Finn.
Here are some photos of the dishes our Diploma students prepared and served.
1. Tartare of Trevalli on Rye bread with pickled beetroot, sorrel and brown butter siphon.
2. Salmon served with a compote of tomatoes, oil of chervil and crispy onion rings.
3. Pigeon Bay Lamb rump, sous vide with buttermilk foam & beef jus.
4. Salad of raw cabbage, kale with mushroom and pickled red onion dressing
5. Terrine of pork served with Granny Smith apple puree & leek, mustard vinaigrette & tarragon.
6. Guests seated with Franck
Weather is looking good for our first Fun Bowls date of the season!
Please phone ahead if you are bringing a group. 027-2923770
Vaccine Certificates Required.
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