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Ole from Takanini
Real hope means that something is guaranteed. Amidst a very uncertain season in life, it’s important to hold on to what the Bible describes as hope. It’s about a relationship with Jesus, and how it will culminate in a face-to-face encounter. This week we discover how the most certain of things … View moreReal hope means that something is guaranteed. Amidst a very uncertain season in life, it’s important to hold on to what the Bible describes as hope. It’s about a relationship with Jesus, and how it will culminate in a face-to-face encounter. This week we discover how the most certain of things is yet to come.
Saturday 11:00am on Hope Channel
Freeview Channel 27 Sky Channel 204
Live stream: www.hopechannel.nz...
New Zealand School of Food & Wine
A luncheon for the families of Level 4 Food and Beverage who complete their programme today with a delicious menu prepared by Foundation Chefs.
Entrée - Potage Parmentiere with smoked salmon and croutons.
Main - Roasted Lamb Rump with textured winter vegetables, Pommes Dauphinoise and jus.
… View moreA luncheon for the families of Level 4 Food and Beverage who complete their programme today with a delicious menu prepared by Foundation Chefs.
Entrée - Potage Parmentiere with smoked salmon and croutons.
Main - Roasted Lamb Rump with textured winter vegetables, Pommes Dauphinoise and jus.
Dessert - Chocolate Fudge Tart with lemon curd and almond praline.
CAUR from BLACK BEAN FOODS
Black Bean Foods is The Independent and locally owned all Organic, Gluten free And Natural Food Store in Papakura. Our mission is to provide New Zealand's best range of ORGANIC, NATURAL and GLUTEN FREE FOODS. Black Bean Foods stock Bulk Dry Goods, Herbs and Spices, Organic Products, Dairy … View moreBlack Bean Foods is The Independent and locally owned all Organic, Gluten free And Natural Food Store in Papakura. Our mission is to provide New Zealand's best range of ORGANIC, NATURAL and GLUTEN FREE FOODS. Black Bean Foods stock Bulk Dry Goods, Herbs and Spices, Organic Products, Dairy Free Products ,Vegan, Vegetarian, Keto, Paleo, Organic Raw Super foods,Sprouting and Growing seeds, Herbal Tea and Coffee , Confectionery ,Essential Oils, Bird Seed, Eco store Products,Green Goddess 100% Natural Products, and much more.
Visit our store @BLACK BEAN FOODS Papakura.
Ally from Flat Bush
GROUP DANCE FITNESS CLASSES IN ORMISTON 😍💃
ORMISTON PRIMARY SCHOOL
291 Ormiston Road, Flat Bush, Auckland 2016
MONDAY 6.30 PM MASALA
WEDNESDAY 6.30PM ZUMBA
FRIDAY 6.30 PM WOD U-JAM FITNESS… View moreGROUP DANCE FITNESS CLASSES IN ORMISTON 😍💃
ORMISTON PRIMARY SCHOOL
291 Ormiston Road, Flat Bush, Auckland 2016
MONDAY 6.30 PM MASALA
WEDNESDAY 6.30PM ZUMBA
FRIDAY 6.30 PM WOD U-JAM FITNESS
PRE-BOOK AND CLICK NOW ON THIS LINK for choices of classes during Level 2.
www.tickettailor.com...
What does this mean for our Fitness party?
We are "Under Very Strict Conditions" and this is by NZ Govt law and can not be negotiated.
Also if not signed, please sign our waiver I will check this upon entrance on the day of class forms.gle...
**LIMITED SPOTS**
-Any further questions please contact Ally 022 642 8381 or email ally@dancefitnesswithally.com
John from Takanini
please contact John 021966674. Travel to view...Cash paid immediately
Elmarie from Flat Bush
We all know that there are smokers out there that will never quite their habit, but PLEASE smokers do NOT litter our roads and streets with your cigarett buts.
It really irritates me to see the ones (NOT ALL SMOKERS) that drive and flick the butts out the window.
What if there is petrol on the … View moreWe all know that there are smokers out there that will never quite their habit, but PLEASE smokers do NOT litter our roads and streets with your cigarett buts.
It really irritates me to see the ones (NOT ALL SMOKERS) that drive and flick the butts out the window.
What if there is petrol on the road? Will you take responsibility?
Please be more considerate to fellow citizens and the enviroment and dispose your cigarette buds sensibly.
Things at Acacia Cove Village are slowly but surely returning to “normal”.
There were many changes in Acacia Cove Village since the lock-down, as it was our priority to keep everyone safe. We even set up a little “shop” so our residents didn’t have to go out shopping.
I am sure we … View moreThings at Acacia Cove Village are slowly but surely returning to “normal”.
There were many changes in Acacia Cove Village since the lock-down, as it was our priority to keep everyone safe. We even set up a little “shop” so our residents didn’t have to go out shopping.
I am sure we are all very grateful to be able to move around more freely and join in some of the activities Acacia Cove has to offer. It can be a bit tricky to keep the numbers to 10 or less, and social distancing is hard to do.
However, after some brainstorming, we came up with and implemented some basic strategies to help everyone to adhere to the rules.
From the village manager, Bruce Cullington, staff and Acacia Cove Residents, we would like to wish you well, and thank you for the part you played to keep our community safe.
Find out more
The south is growing fast, and in the next 30 years, Takaanini, Opāheke, Drury, Paerata and Pukekohe will be home to another 120,000 people.
We need safe transport to get us to where we live, work and play – choices like buses, and trains, as well as biking and walking.
We want your … View moreThe south is growing fast, and in the next 30 years, Takaanini, Opāheke, Drury, Paerata and Pukekohe will be home to another 120,000 people.
We need safe transport to get us to where we live, work and play – choices like buses, and trains, as well as biking and walking.
We want your feedback on a range of transport proposals that will shape the future.
Find out more and have your say at our website.
Find out more
New Zealand School of Food & Wine
A special day in our Advanced Cookery students preparing mouthwatering finger food treats. Starting with Celia’s ever-best, fresh out of the oven, Salmon & Spinach Roulade, crispy fried carrot, celery and ricotta wontons, Oleksii, from Ukraine, holds a plate of the bllini with smoked salmon … View moreA special day in our Advanced Cookery students preparing mouthwatering finger food treats. Starting with Celia’s ever-best, fresh out of the oven, Salmon & Spinach Roulade, crispy fried carrot, celery and ricotta wontons, Oleksii, from Ukraine, holds a plate of the bllini with smoked salmon mousse topped with paprika, Yorkshire puddings with rare beef & horseradish cream and finally filo tartlets with chervil & coriander mousse.
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