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New Zealand School of Food & Wine
A fantastic two day chocolate work making Chocolate Soufflé, Raymond Blanc's Cafe Creme in chocolate cup, Chocolate Delice and the Croquembouche by our Level 4 Advanced Cookery & Diploma Chefs.
Here are some pictures of the incredible dessert variety our students created!
Click on … View moreA fantastic two day chocolate work making Chocolate Soufflé, Raymond Blanc's Cafe Creme in chocolate cup, Chocolate Delice and the Croquembouche by our Level 4 Advanced Cookery & Diploma Chefs.
Here are some pictures of the incredible dessert variety our students created!
Click on the link to read the recipe of Choux Pastry!
The Team from Neighbourhood Support New Zealand
Mindful colouring has been proven to help reduce stress and anxiety and induce a meditative-like state in adults too.
Help scribble your worries away with this free community-inspired colouring sheet to give your brain a creative boost.
#NSNZmentalhealth
Mei Leng Wong Reporter from NZ Gardener & Get Growing
Our gardens are getting smaller, so NZ Gardener wants to come up with some suggestions for edible crops that do well in pots and small spaces! Suggest the crops that have done well for you (ideally specify a variety) and tell other keen gardeners how you grew them, how they performed for you, and … View moreOur gardens are getting smaller, so NZ Gardener wants to come up with some suggestions for edible crops that do well in pots and small spaces! Suggest the crops that have done well for you (ideally specify a variety) and tell other keen gardeners how you grew them, how they performed for you, and any practical advice you would pass on to ensure a great result with that crop, and any secret tips you are prepared to pass on! If your tip is used in the magazine, you'll receive a free copy... And of course the glory of being in New Zealand's favourite gardening magazine! Click on this link to send us your best tip!
Zeb from Henderson
Has your computer suffered some damage? No longer running as fast as it once did? Do you want to upgrade to the latest version of Windows?
With screen repairs starting from as little as $119 perhaps it's time to book that repair in you have been wanting to get sorted.
We are a Henderson … View moreHas your computer suffered some damage? No longer running as fast as it once did? Do you want to upgrade to the latest version of Windows?
With screen repairs starting from as little as $119 perhaps it's time to book that repair in you have been wanting to get sorted.
We are a Henderson based business with a 5 star google rating. On-Site support options available too.
Check out our link below for more information.
www.repairspecialists.co.nz...
Call 09-835 1227 / Email info@repairspecialists.co.nz
Peter Chan is a Justice of Peace, educated at Auckland University; is married to Audrey with three adult children.
Peter has been extensively involved in community issues for over 20years.
Peter is committed to working to transparency and sustainability in the council's operation seeing … View morePeter Chan is a Justice of Peace, educated at Auckland University; is married to Audrey with three adult children.
Peter has been extensively involved in community issues for over 20years.
Peter is committed to working to transparency and sustainability in the council's operation seeing that it is more responsive to the core needs of our community. Peter believes that local authorities exist for the convenience of the residents and ratepayers and that rates must be adjusted to an affordable level and be fair to all.
Peter founded the Waitakere Ethnic Board and was core founder of the Lantern Festival.
Peter is also a former Waitakere City Councillor and current Deputy Chair of the Henderson-Massey Local Board.
Authorised by: Peter Chan, 20 Piriti Drive, Te Atatu Peninsula
Find out more
Sharon from Te Atatu South
YAYYYYYYYY one of my Dutch irises just opened, right after I got up!!!!! =D (been sleeping in this morning. =D ) DID have a big red Flanders poppy flower open up three or four days ago, but it WOULDN'T stay still in the wind, but the poppy plant has MORE flowers yet to open, so I'll wait … View moreYAYYYYYYYY one of my Dutch irises just opened, right after I got up!!!!! =D (been sleeping in this morning. =D ) DID have a big red Flanders poppy flower open up three or four days ago, but it WOULDN'T stay still in the wind, but the poppy plant has MORE flowers yet to open, so I'll wait for those. =D In the meantime, enjoy this iris photo!!!!!!!! =D I WILL get a photo of the next poppy or iris when it opens!!!!!!!! =D Hehehehe. =D
New Zealand School of Food & Wine
This is a good base recipe for puddings making good use of the golden syrup that remains a staple of the New Zealand kitchen. Delicious as is, the pudding is also receptive to additional flavours such as lemon rind or raisins and spices like ginger or cinnamon. Make it in a family-sized dish or in … View moreThis is a good base recipe for puddings making good use of the golden syrup that remains a staple of the New Zealand kitchen. Delicious as is, the pudding is also receptive to additional flavours such as lemon rind or raisins and spices like ginger or cinnamon. Make it in a family-sized dish or in individual ramekins to give everyone their own personal pud.
Ingredients
75 g Butter, plus extra for greasing
75 g Sugar
75 g Self raising flour
1 Egg
1 Tbsp Milk
100 g Golden syrup
Directions
Lightly grease a mould, a small pudding basin, or 4 ramekins with a little butter. Cream the butter and sugar until light and fluffy. Beat in the egg and fold in the flour and milk. Pour the golden syrup into the bottom of the pudding basin or mould.
Carefully spoon the pudding batter on top of the golden syrup, spreading the mixture evenly. Cover and seal the top of the pudding basin with baking paper tied into place with string (or you can use tin foil).
Place the pudding basin in a large pot of simmering water. Ensure the water comes halfway up the side of the basin, put the lid on and steam for 30-40 minutes. If you are using ramekins, heat an oven to 160C and place the ramekins in a deep oven tray. Pour warm water around them so that it comes halfway up the ramekins and bake for 20 minutes.
Serve with vanilla bean ice cream and whipped cream.
Make a change
Lemon golden pudding: Grate the rind of one small lemon and add to the batter with the milk and flour.
Ginger golden pudding: Add 1 tsp of ground ginger with the flour and milk.
Nutty golden pudding: Add chopped walnuts to the bottom of the greased mould before you pour in the golden syrup.
Oceanz Seafood Markets Henderson
WIN FREE SEAFOOD by entering into our Rugby World Cup competition. Pick the winners of the Rugby World Cup pool games and win free seafood vouchers. To enter click the link below. To be eligible to win you must also like us on Facebook. Click on Read More to enter.
Helen from Henderson
In great condition moving house and do not have enough space.
Price: $400
The Team from The Trusts
We’re giving back another million dollars to community groups and projects in West Auckland, and you could be next.
If your community group needs some extra financial help, then apply to be a part of this year’s Million Dollar Mission. But hurry, entries close on September 27 so there’s … View moreWe’re giving back another million dollars to community groups and projects in West Auckland, and you could be next.
If your community group needs some extra financial help, then apply to be a part of this year’s Million Dollar Mission. But hurry, entries close on September 27 so there’s not much time left to submit your application! Apply for your share now.
Apply now
Julia de Ruiter from The Salvation Army NZ
We want to say a heartfelt thank you to Wattie’s NZ and the 150 schools who took part in this year's Cans for Good campaign. Thanks to the incredible effort of students, teachers and whānau, over 30,000 cans were collected and will make a huge difference to Salvation Army foodbanks around … View moreWe want to say a heartfelt thank you to Wattie’s NZ and the 150 schools who took part in this year's Cans for Good campaign. Thanks to the incredible effort of students, teachers and whānau, over 30,000 cans were collected and will make a huge difference to Salvation Army foodbanks around Aotearoa.
Wattie’s generously donated a further 25,000 cans taking the total number collected to over 56,000 cans.
Fiona from Henderson
To the lovely powers that be at Neighbourly.co.nz,
As the Rugby World Cup will have so many Kiwis on the edge of their seats and also going to work all bleary eyed - haha - how about bringing back the 'add a flag to your profile back' please to get everyone all excited again?
Just like … View moreTo the lovely powers that be at Neighbourly.co.nz,
As the Rugby World Cup will have so many Kiwis on the edge of their seats and also going to work all bleary eyed - haha - how about bringing back the 'add a flag to your profile back' please to get everyone all excited again?
Just like we had last time - see pic below
I miss the pins to profile option for all of those special occasions e.g. A.N.Z.A.C., Christmas, Waitangi Day, Waster, Sport events etc ...
Something to consider - yes?
Sharon from Te Atatu South
So AA is telling motorists to fill up NOW, as fuel prices may go up when the market reopens tomorrow morning. Thanks.
Here's a news article about this:
www.stuff.co.nz...
The Team from Neighbourly.co.nz
We love seeing Neighbourly members mentioned in the news - and we've seen a few in the last few months. From a Neighbourly group that has united the masses right through to a neighbourhood who rallied to deliver a 250kg piano to two blind sisters - there is a lot of good going on in … View moreWe love seeing Neighbourly members mentioned in the news - and we've seen a few in the last few months. From a Neighbourly group that has united the masses right through to a neighbourhood who rallied to deliver a 250kg piano to two blind sisters - there is a lot of good going on in Neighbourly communities around the country. You can read about them right here in our latest blog post.
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