Your Big Mac, ordered from here.
New Zealand’s lush green pastures and temperate climate means our country produces some of the world’s best beef.
New Zealand is one of McDonald’s top ten beef-producing markets and it’s such a hit with the rest of the world that a significant percentage of NZ’s beef exports are to international McDonald’s markets.
We partner with many Kiwi farmers who produce our beef, including Whangara Farms which was the first beef farm outside of Europe to be invited to the McDonald’s Flagship Farmers programme.
ANZCO Foods, based in the small Taranaki town of Waitara, are responsible for making our 100% beef patties. About 90% of the staff at the Waitara plant are locals and they manage to produce around half a million patties each day.
Our quality beef cuts are minced and that’s it. No additives or fillers, just mince that is formed in patties, before they’re flash-frozen and sent to restaurants.
Urgent plea to support local charity
Urgent plea for any who are able and willing to support a Glen Innes Charity through a fun event this friday.
The details are:
Live filming of "Happiness" Season 2
Date: Friday 27th March
Location: Glen Eden Playhouse Theathre
Address: Glen Eden Playhouse, 15 Glendale Road, Glen Eden, AUCKLAND
Time: 3.30pm - 8.30pm
"You’ll be seated in the theatre as part of the audience, reacting to the action happening on stage during filming. Because this is a production shoot, there will be breaks between takes. You’re welcome to bring something quiet to do during downtime, such as a book or knitting. Snacks and drinks will be available."
Please message me so we can add you under our MindBodySoul.Me registered charitable trust attendees.
Thank you for taking the time to consider this event 🙏
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.6% Inside!
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23.4% On top!
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures across the country, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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41.8% I avoid spending money on coffee
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41.8% I still indulge at my local cafe
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16.5% Irrelevant - coffee is not for me
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