1566 days ago

Lockdown Remote Cooking

New Zealand School of Food & Wine

Beef sessions for Level 4 Chefs has produced these amazing results from Jiae and Hansen. Seared beef salad with sesame, soy and dijon mustard. Beef tartare with diced fillet, gherkins, shallots, capers, anchovies, parsley and egg yolk.
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#cookingclass #cookingnz #beefandlamb #beef #beeftartare #eatbeef #aucklandnz #foodographynz #remotecooking #nzfood

More messages from your neighbours
2 days ago

What's the best way to keep grocery shopping bills down?

The Team from Neighbourly.co.nz

We are still feeling the pinch and the weekly shop is no different. So we are after your cost-saving tips please, neighbours!

What’s the best way you've found to cut down on your grocery bill? Share below (and hear tips from others!)

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26 days ago

How much are you paying for your bin tags?

Nic George Reporter from Stuff

With bin tags on the way out, we want to hear how much you are still spending on them.

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5 days ago

Tui’s in your garden- I have heaps of this Aloe to give away if anyone would like to attract Tui’s to their garden

Kathie from St Heliers

If you would like Tui’s in your garden - I have heaps of this Aloe to give away. Easy to grow and the Tui’s love it