2133 days ago

Now Taking Orders for Local Delivery!

Saint Johns Butchery

While the Saint Johns Butchery store remains closed during Alert Level 4, we will continue to offer delivery to our local customers and those who depend on it! Please email your order (including your delivery address and contact phone number) to dave@saintjohnsbutchery.co.nz. We are happy to deliver to our local suburbs once we have emailed you the invoice and the goods have been paid for. We look forward to hearing from you soon :-)

Take care and stay safe,
The Saint Johns Butchery Team

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More messages from your neighbours
3 days ago

Poll: 🤖 What skills do you think give a CV the ultimate edge in a robot-filled workplace?

The Team from Neighbourly.co.nz

The Reserve Bank has shared some pretty blunt advice: there’s no such thing as a “safe” job anymore 🛟😑

Robots are stepping into repetitive roles in factories, plants and warehouses. AI is taking care of the admin tasks that once filled many mid-level office jobs.

We want to know: As the world evolves, what skills do you think give a CV the ultimate edge in a robot-filled workplace?

Want to read more? The Press has you covered!

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🤖 What skills do you think give a CV the ultimate edge in a robot-filled workplace?
  • 52.8% Human-centred experience and communication
    52.8% Complete
  • 14.7% Critical thinking
    14.7% Complete
  • 29.6% Resilience and adaptability
    29.6% Complete
  • 2.9% Other - I will share below!
    2.9% Complete
443 votes
1 day ago

Lost blue embossed scarf

Andrea Neighbourly Lead from St Heliers

Hi Everyone. Just on the off chance someone may have spotted my very pretty scarf/ stole, I am trying Neighbourly as a means to find it. It is a light blue colour with gold bumble bees embossed on top . It may have slipped off my shoulders without me realising. My mobile is 021-817-246 and fingers crossed it may turn up. Thank you.

4 days ago

Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬

The Riddler from The Neighbourly Riddler

Make a hearty dish. Take just half a minute. Add four parts of kestrel. Then just add one. What have you made?

(Trev from Silverdale kindly provided this head-scratcher ... thanks, Trev!)

Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!

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