Celia's reflections on a Hospitality Career Journey
In hospitality, the biggest change is the drive for professionalism which includes better business knowledge and respect for these career pathways. While our sector has taken a big knock now, we know from the earthquake experience, that people will soon want to eat out again. Celia Hay, founder of the New Zealand School of Food and Wine, reflects on her hospitality career journey and ways to cope with curious times.
What's the best way to keep grocery shopping bills down?
We are still feeling the pinch and the weekly shop is no different. So we are after your cost-saving tips please, neighbours!
What’s the best way you've found to cut down on your grocery bill? Share below (and hear tips from others!)
How much are you paying for your bin tags?
With bin tags on the way out, we want to hear how much you are still spending on them.
Tui’s in your garden- I have heaps of this Aloe to give away if anyone would like to attract Tui’s to their garden
If you would like Tui’s in your garden - I have heaps of this Aloe to give away. Easy to grow and the Tui’s love it
Loading…
