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The Corrections department has been advised to look at its procedures for dealing with medical emerg…
The economic impact of COVID-19 means together we need to make some tough decisions about Auckland’s budget; like the rates we pay and what we spend our money on.
Auckland’s Emergency Budget proposal is now open for your feedback until midnight Friday 19 June. Click through to find out more … View moreThe economic impact of COVID-19 means together we need to make some tough decisions about Auckland’s budget; like the rates we pay and what we spend our money on.
Auckland’s Emergency Budget proposal is now open for your feedback until midnight Friday 19 June. Click through to find out more or call 09 301 0101.
Hot chicken and fresh salad 4 the easy dinner? Apples and a loaf of bread 4 the lunchbox panic? Bacon and eggs 4 breakfast in bed?
Whether it’s easy munches, school lunches or Sunday brunches, your Four Square has everything you need to keep life nice, easy and local.
Four Square. Just … View moreHot chicken and fresh salad 4 the easy dinner? Apples and a loaf of bread 4 the lunchbox panic? Bacon and eggs 4 breakfast in bed?
Whether it’s easy munches, school lunches or Sunday brunches, your Four Square has everything you need to keep life nice, easy and local.
Four Square. Just what you need, right nearby.
GREY LYNN CAR BOOT SALE - SUNDAY 31th MAY RSC .. 8.30am -11.30am - set up after 6.30am.
Enjoy while the rest of Auckland has gone away .
1-3 Francis St, Grey Lynn /West Lynn .
Following BOOT SALE 28th June
Buy /Sell /exchange .. All re-cycled goods -generally no food produce /farmers market … View moreGREY LYNN CAR BOOT SALE - SUNDAY 31th MAY RSC .. 8.30am -11.30am - set up after 6.30am.
Enjoy while the rest of Auckland has gone away .
1-3 Francis St, Grey Lynn /West Lynn .
Following BOOT SALE 28th June
Buy /Sell /exchange .. All re-cycled goods -generally no food produce /farmers market option around crn.
Note:: Gazebos should be no more than 2.5 metres wide (3 metres too big).
Bring a shower cover over winter mths.
SELLER Pack up time is 11.30 am this mth.
SELLERS SET Up Between 6.30am-8am
Re Booking, once carpark is full with paid on line bookers,
then 1st serve basis for balance after 8am.
Boot Sales on the last Sunday of Month except Dec
During our busy season, stock is offloaded, cars park in street so u can get full use of space. However if its a winters day,cars maybe left TBA on day as vendors arrive. Occasionally will allow some open deck vehicles on back wall or vans that use interior room to sell from.Tba.
Please no cars leaving carpark before 11.00am due to people walking around.
RSC Club Toilets open approx 9.00am/ meanwhile Council Facility available nearby in street.
Coffee nearby shops/farmers market .
Normal Bookings via Grey Lynn 2030 site or find via RSC Site: or take a punt in morning show up in winter mths only.
Suzanne Kendrick
027 360 4564
The Auckland District Heath Board is investigating following the deaths of four women who died durin…
Queen's Birthday holiday is just around the corner. Remember all council kerbside collections will be collected a day later.
Hi neighbours, we are moving to a new rental and I require a large free standing wardrobe, as the bedroom does not have one. You are welcome to contact me if you have a wardrobe that requires a new space...thank you in advance.
With so many of us spending more time at home due to the COVID-19 pandemic, many people’s energy bills are skyrocketing. But it doesn’t have to be that way.
Here are 5 simple, easy to implement ideas and tips for cutting down your domestic power bills to save yourself some cash.
Hey Green Bay Florists and Great South Vets! Your neighbours really LIKE you! Check out these awesome shoutouts from your Auckland community. Thanks for being such a special part of your community.
Business owners consistently show initiative, hard work and resilience - and more than ever over the past few weeks.
Prosper has launched a small business survey to gauge the scale of Covid-19's impact.
It'll only take a few minutes to complete - and will help us, help small … View moreBusiness owners consistently show initiative, hard work and resilience - and more than ever over the past few weeks.
Prosper has launched a small business survey to gauge the scale of Covid-19's impact.
It'll only take a few minutes to complete - and will help us, help small businesses like yours, in weeks and months to come.
Hello dear neighbours. My wife is art teacher and for the last year she has done a lot of art works with various techniques, mostly watercolour. We want to share it with you or sell. Please see the attached files:
- Colouring book - feel free to print it and colourise it.
- Animals and Other - we… View moreHello dear neighbours. My wife is art teacher and for the last year she has done a lot of art works with various techniques, mostly watercolour. We want to share it with you or sell. Please see the attached files:
- Colouring book - feel free to print it and colourise it.
- Animals and Other - we do not expect to get any profit from this art, but it would be nice to sell part of it and cover price of paper, paint and other things. So any price up to 5$ per page is more than enough. This is mainly A4 paper, so it is very easy to find a frame.
Feel free to ask any questions, not only about watercolour, but also murals, batik, scrapbooking and so on. Thanks!
Auckland Council's Emergency Budget has killed off a controversial proposed mooring facility for meg…
Hi Community, we have 2 small rescue ponies that need to have regular checkups. One pony is 39 inches high and the other is 13.2hh high. Is there grazing in the near area of Eden Terrace or abouts? Kind regards, Andrea
A luncheon for the families of Level 4 Food and Beverage who complete their programme today with a delicious menu prepared by Foundation Chefs.
Entrée - Potage Parmentiere with smoked salmon and croutons.
Main - Roasted Lamb Rump with textured winter vegetables, Pommes Dauphinoise and jus.
… View moreA luncheon for the families of Level 4 Food and Beverage who complete their programme today with a delicious menu prepared by Foundation Chefs.
Entrée - Potage Parmentiere with smoked salmon and croutons.
Main - Roasted Lamb Rump with textured winter vegetables, Pommes Dauphinoise and jus.
Dessert - Chocolate Fudge Tart with lemon curd and almond praline.
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